Preparation Time: 20 minutes Cooking Time: 5 minutes (if blooming gelatin) Chilling Time: 2 hours Total Time: 2 hours 25 minutes Servings: 6 Calories: Approximately 245 calories per serving Ingredients 1 cup pumpkin puree 1 cup heavy whipping cream, cold ¼ cup powdered sugar 2 tablespoons brown sugar 1 teaspoon vanilla extract 1 teaspoon pumpkin … Read more
Prep Time: 20 minutes Fermentation Time: 5–7 days Total Time: 5–7 days, 20 minutes Difficulty: Easy Recipe Yield: 2 one-quart jars Servings: 8 Cuisine: Traditional Fermented Foods Ingredients 2 pounds small ripe tomatoes (cherry or grape tomatoes work best) 4 cups filtered water 2 tablespoons sea salt or pickling salt 6 garlic cloves, peeled 2 … Read more
Preparation Time: 15 minutes Cooking Time: 25 minutes Total Time: 40 minutes Difficulty Level: Easy Recipe Yield: 4 servings Ingredients 4 boneless, skinless chicken breasts 2 tablespoons olive oil 2 teaspoons chili powder 1 teaspoon ground cumin 1 teaspoon smoked paprika 1 teaspoon garlic powder 1 teaspoon onion powder ½ teaspoon dried oregano ½ teaspoon … Read more
Prep Time: 15 minutes Resting Time: 2 hours 30 minutes Bake Time: 35 minutes Total Time: 3 hours 20 minutes Difficulty Level: Easy Recipe Yield: 1 loaf (10–12 slices) Cuisine: American Course: Bread Ingredients 3½ cups (420g) all-purpose flour or bread flour 1½ teaspoons salt 2 teaspoons instant yeast 1 tablespoon granulated sugar 1¼ cups … Read more
Preparation Time: 20 minutes Resting Time: 1 hour 30 minutes Cooking Time: 20 minutes Total Time: 2 hours 10 minutes Difficulty Level: Easy Servings: 6 flatbreads Ingredients 4 cups all-purpose flour 1½ cups warm water 2 teaspoons instant yeast 1 teaspoon sugar 1½ teaspoons salt 3 tablespoons plain yogurt 2 tablespoons olive oil Extra flour … Read more
Prep Time: 20 minutes Rise Time: 1 hour 30 minutes Cook Time: 25 minutes Total Time: 2 hours 15 minutes Servings: 12 rolls Cuisine: American Course: Bread, Side Dish Difficulty: Easy Ingredients For the Dough 3½ cups all-purpose flour 2¼ teaspoons active dry yeast (1 packet) 1 cup warm milk (110°F/43°C) 2 tablespoons granulated sugar … Read more
Preparation Time: 15 minutes Cooking Time: 0 minutes Chilling Time: 30 minutes Total Time: 45 minutes Servings: 4 Calories: Approximately 165 kcal per serving Ingredients 1 cup orange juice (freshly squeezed) 1 cup pineapple juice 1 cup mango juice ½ cup cranberry juice 1 cup lemon-lime soda or sparkling water 2 tablespoons fresh lemon juice … Read more
Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Difficulty: Easy Servings: 4 Cuisine: American Course: Side Dish Calories: Approximately 210 calories per serving Ingredients 1½ pounds baby potatoes (red, yellow, or mixed), halved 2 tablespoons olive oil 4 garlic cloves, minced 1 teaspoon dried oregano 1 teaspoon dried parsley 1 teaspoon … Read more
Preparation Time: 30 minutes Infusion Time: 14 days Cooking Time: 15 minutes Cooling Time: 1 hour Total Time: Approximately 15 days Servings: 30 (about 1 ounce each) Ingredients 10 large organic lemons 1 liter high-proof vodka (40–50% alcohol) 3½ cups granulated sugar 4 cups water Equipment Vegetable peeler Sharp knife Large glass jar with lid … Read more
Preparation Time: 20 minutes Fermentation Time: 5–7 days Total Time: Approximately 6 days Difficulty Level: Easy Servings: 12 servings Yield: About 2 cups (500 ml) Ingredients 10 fresh garlic cloves, peeled 2 organic limes, thinly sliced 1 cup fresh mint leaves 2 cups filtered water 1 tablespoon sea salt (non-iodized) 1 teaspoon raw honey (optional, … Read more