- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Difficulty: Easy
- Servings: 4
- Cuisine: American
- Course: Side Dish
- Calories: Approximately 210 calories per serving
Ingredients
- 1½ pounds baby potatoes (red, yellow, or mixed), halved
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon grated Parmesan cheese (optional)
- Fresh lemon wedges for serving (optional)
Instructions
Step 1: Prepare the Potatoes
Wash the baby potatoes thoroughly and pat them dry using a clean kitchen towel. Cut each potato in half so they cook evenly. If using larger potatoes, cut them into bite-sized pieces of similar size.
Step 2: Season the Potatoes
Place the potatoes into a large mixing bowl. Add the olive oil, minced garlic, oregano, parsley, Italian seasoning, paprika, onion powder, salt, and black pepper. Toss everything together until each potato is evenly coated with the seasoning mixture.
Step 3: Preheat the Air Fryer
Preheat your air fryer to 400°F (200°C) for about 3 minutes. Preheating helps the potatoes develop a crisp, golden exterior.
Step 4: Arrange the Potatoes
Place the seasoned potatoes in the air fryer basket in a single layer. Avoid overcrowding the basket. If necessary, cook the potatoes in two batches for the crispiest results.
Step 5: Air Fry
Cook for 18–22 minutes at 400°F (200°C). Shake the basket or stir the potatoes halfway through cooking to ensure even browning on all sides.
The potatoes are ready when they are golden brown, crispy on the outside, and fork-tender in the center.
Step 6: Finish and Serve
Transfer the cooked potatoes to a serving bowl. Sprinkle with freshly chopped parsley and grated Parmesan cheese if desired. Serve immediately with lemon wedges or your favorite dipping sauce.
Tips for the Best Air Fryer Garlic Herb Potatoes
- Dry the potatoes well before seasoning to help them become crispier.
- Cut potatoes into uniform sizes for even cooking.
- Don’t overcrowd the air fryer basket.
- Shake the basket halfway through cooking.
- Add Parmesan cheese only after cooking to prevent burning.
- Fresh herbs provide the best flavor, but dried herbs work wonderfully too.
- For extra crispy potatoes, cook an additional 2–3 minutes.
Variations
- Add red pepper flakes for a spicy kick.
- Sprinkle with shredded cheddar cheese after cooking.
- Mix in cooked bacon bits for extra flavor.
- Use fresh rosemary or thyme instead of Italian seasoning.
- Finish with garlic butter instead of olive oil for a richer taste.
Serving Suggestions
These crispy garlic herb potatoes pair wonderfully with:
- Grilled chicken
- Steak
- Baked salmon
- Roast turkey
- Pork chops
- Burgers
- Fried eggs for breakfast
- Fresh salads
They also make an excellent appetizer served with ranch dressing, garlic aioli, or spicy mayonnaise.
Storage
Allow leftovers to cool completely before storing.
- Refrigerator: Store in an airtight container for up to 4 days.
- Freezer: Freeze for up to 2 months in a freezer-safe container.
Reheating
For the crispiest texture, reheat the potatoes in the air fryer at 375°F (190°C) for 4–5 minutes. Alternatively, warm them in the oven at 400°F (200°C) for about 8 minutes. Microwaving is convenient but may soften the potatoes.
Nutrition Information (Per Serving)
- Calories: 210
- Carbohydrates: 30g
- Protein: 4g
- Fat: 9g
- Saturated Fat: 1.5g
- Fiber: 4g
- Sugar: 2g
- Sodium: 380mg
- Potassium: 720mg