Preparation Time: 20 minutes
Resting Time: 1 hour 30 minutes
Cooking Time: 20 minutes
Total Time: 2 hours 10 minutes
Difficulty Level: Easy
Servings: 6 flatbreads
Ingredients
- 4 cups all-purpose flour
- 1½ cups warm water
- 2 teaspoons instant yeast
- 1 teaspoon sugar
- 1½ teaspoons salt
- 3 tablespoons plain yogurt
- 2 tablespoons olive oil
- Extra flour for dusting
- Butter (optional, for brushing)
Equipment
- Large mixing bowl
- Measuring cups and spoons
- Rolling pin
- Clean kitchen towel
- Large non-stick skillet or cast-iron pan
- Spatula
Instructions
Step 1: Activate the Yeast
In a large bowl, combine the warm water, sugar, and instant yeast. Stir gently and allow the mixture to rest for 5–10 minutes until it becomes slightly foamy.
Step 2: Prepare the Dough
Add the yogurt, olive oil, and salt to the yeast mixture. Stir well. Gradually add the flour, mixing continuously until a soft dough begins to form.
Transfer the dough onto a lightly floured surface and knead for 8–10 minutes until it becomes smooth, soft, and elastic. If the dough feels sticky, add a small amount of flour, but avoid adding too much.
Step 3: First Rise
Place the dough into a lightly greased bowl. Cover it with a clean towel or plastic wrap and let it rise in a warm place for about 1 to 1½ hours, or until doubled in size.
Step 4: Divide the Dough
Punch down the risen dough to release excess air. Divide it into six equal portions.
Shape each portion into a smooth ball and place them on a lightly floured surface. Cover and let them rest for 15 minutes.
Step 5: Roll the Dough
Using a rolling pin, roll each dough ball into a circle approximately 7–8 inches wide and about ½ inch thick.
Avoid rolling the dough too thin, as Bazlama is known for its soft and fluffy texture.
Step 6: Cook the Flatbread
Heat a large dry skillet or cast-iron pan over medium heat.
Place one rolled dough circle onto the hot skillet.
Cook for about 2–3 minutes until bubbles begin forming on the surface. Flip the bread and cook for another 2–3 minutes.
Flip once more if necessary until both sides are golden brown and the bread puffs beautifully.
Repeat with the remaining dough.
Step 7: Finish and Serve
Brush each hot Bazlama with melted butter if desired.
Stack the breads under a clean towel to keep them warm and soft until serving.
Serve immediately with cheese, butter, olives, jam, grilled meats, soups, or your favorite dips.
Tips for Perfect Bazlama
- Use warm—not hot—water to activate the yeast.
- Knead the dough thoroughly for a soft and elastic texture.
- Allow enough rising time for light, fluffy bread.
- Cook over medium heat to avoid burning the outside before the inside cooks.
- Cover cooked flatbreads with a towel to retain moisture.
- Brush with butter while still warm for extra flavor.
Serving Suggestions
Bazlama tastes delicious with:
- Butter and honey
- Cream cheese
- Scrambled eggs
- Grilled chicken
- Kebabs
- Hummus
- Tzatziki
- Fresh vegetables
- Tomato soup
- Lentil soup
It can also be sliced and used for sandwiches or wraps.
Storage Instructions
Store cooled Bazlama in an airtight container or sealed plastic bag at room temperature for up to 2 days.
For longer storage, refrigerate for up to 5 days.
Freeze individual flatbreads for up to 3 months. Thaw at room temperature and reheat in a skillet for the best texture.
Recipe Variations
- Add chopped herbs such as parsley or dill.
- Sprinkle sesame or nigella seeds before cooking.
- Use whole wheat flour for a healthier version.
- Mix garlic powder into the dough for extra flavor.
- Brush with garlic butter after cooking.
Frequently Asked Questions
Why didn’t my Bazlama puff up?
The dough may not have rested long enough, or the skillet may not have been hot enough. Proper yeast activation and resting time are essential.
Can I make Bazlama without yogurt?
Yes. Replace the yogurt with milk or additional warm water, although yogurt provides a softer texture.
Can I freeze Bazlama?
Absolutely. Wrap each flatbread individually before freezing to maintain freshness.
What is the best way to reheat Bazlama?
Warm it in a dry skillet for about one minute on each side or heat briefly in the microwave wrapped in a damp paper towel.
Nutrition Information (Per Serving)
- Calories: 290
- Carbohydrates: 52g
- Protein: 8g
- Fat: 6g
- Saturated Fat: 1g
- Cholesterol: 2mg
- Sodium: 470mg
- Fiber: 2g
- Sugar: 2g
- Calcium: 40mg
- Iron: 3mg