Sourdough Bread
Preparation time: 30–45 minutes Autolyse & mixing: 1 hour Bulk fermentation: 4–6 hours Cold proof: 8–12 hours Baking time: 40–45 minutes Total time: ~14–18 hours (including resting and proofing) Ingredients (1 large loaf) 500g bread flour (high protein preferred) 350g water (70% hydration) 100g active sourdough starter (100% hydration) 10g salt Optional: Rice flour (for … Read more