Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Yield: 6 servings Ingredients For the Soup 2 tablespoons olive oil 1 pound (450 g) ground beef 1 small onion, finely diced 2 cloves garlic, minced 1 small green bell pepper, diced 2 cups cauliflower florets, chopped into small pieces 2 tablespoons taco … Read more
Prep Time: 15 minutes Cook Time: 10 minutes Chill Time: 1 hour Total Time: 1 hour 25 minutes Yield: 6 servings Ingredients For the Tea 6 cups water 4 black tea bags (or 2 tablespoons loose-leaf black tea) 1 cup fresh strawberries, hulled and sliced ¼ cup fresh mint leaves ¼ cup granulated sugar or … Read more
Prep Time: 15 minutes Cook Time: 25 minutes Cooling Time: 10 minutes Total Time: 50 minutes Yield: 12 muffins Ingredients Dry Ingredients 2 cups finely ground almond flour 2 tablespoons coconut flour 2 teaspoons baking powder ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon sea salt ¼ teaspoon black pepper Wet Ingredients 5 … Read more
Preparation Time: 10 minutes Cooking Time: 30 minutes Cooling Time: 1 hour Total Time: 1 hour 40 minutes Yield: About 3 cups (24 servings) Ingredients 4 cups fresh blueberries (about 600 g) 2 cups granulated sugar 2 tablespoons fresh lemon juice 1 teaspoon lemon zest 2 tablespoons water 1 teaspoon vanilla extract (optional) ½ teaspoon … Read more
Prep Time: 25 minutes Cook Time: 20 minutes Rest Time: 15 minutes Total Time: 60 minutes Servings: 4 (8 Mutabaq) Ingredients For the Filling 2 tablespoons vegetable oil 1 pound (450 g) boneless chicken breast, finely diced 1 medium onion, finely chopped 2 cloves garlic, minced 2 green onions, sliced 1 green chili, finely chopped … Read more
Prep Time: 15 minutes Cook Time: 25 minutes Cooling Time: 20 minutes Total Time: 1 hour Servings: 20 (about 1 tablespoon each) Difficulty: Easy Course: Condiment Cuisine: Asian-Inspired Ingredients 1 pound (450g) fresh red chilies, stems removed 6 garlic cloves, peeled 1 small onion, roughly chopped 1 cup white vinegar ½ cup water 2 tablespoons … Read more
Prep Time: 15 minutes Soaking Time: 30 minutes Cook Time: 20 minutes Total Time: 1 hour 5 minutes Servings: 4 Difficulty: Easy Course: Side Dish Cuisine: American Ingredients 4 large russet potatoes 2 tablespoons olive oil 1 teaspoon sea salt ½ teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon paprika ½ teaspoon onion powder … Read more
Prep Time: 15 minutes Cook Time: 25 minutes Cooling Time: 5 minutes Total Time: 45 minutes Servings: 12 muffins Difficulty: Easy Course: Breakfast Cuisine: American Ingredients 10 large eggs 8 slices bacon, cooked and chopped 1 cup shredded cheddar cheese ½ cup diced bell pepper ¼ cup diced onion ¼ cup chopped spinach 2 tablespoons … Read more
Prep Time: 20 minutes Cook Time: 15 minutes Resting Time: 24 hours Total Time: 24 hours 35 minutes Servings: 20 (about 2 ounces each) Difficulty: Easy Course: Beverage Cuisine: International Ingredients 2 cups whole milk 1 cup heavy cream 1 cup granulated sugar ½ cup unsweetened cocoa powder 4 ounces (115g) dark chocolate, finely chopped … Read more
Prep Time: 20 minutes Cook Time: 5 minutes Chilling Time: 2 hours Total Time: 2 hours 25 minutes Servings: 6 Difficulty: Easy Course: Dessert Diet: Keto, Low-Carb, Gluten-Free Ingredients For the Blueberry Mousse 1 cup fresh blueberries 8 ounces (225g) cream cheese, softened 1 cup heavy whipping cream ⅓ cup powdered erythritol or preferred keto … Read more