Classic Artisan Sourdough Bread.
Preparation Time: 30 minutes Bulk Fermentation Time: 4–6 hours Proofing Time: 8–12 hours Baking Time: 45 minutes Total Time: Approximately 14–18 hours Difficulty Level: Intermediate Recipe Intensity: Moderate Ingredients 500g bread flour 350g water, room temperature 100g active sourdough starter 10g fine sea salt Optional: Rice flour for dusting Extra flour for shaping Equipment Needed … Read more