Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Difficulty: Easy
Recipe Intensity: Beginner
Servings: 4 bagels
Ingredients
- 1 cup cottage cheese
- 2 cups self-rising flour
- 1 large egg (for egg wash)
- 1 tablespoon everything bagel seasoning (optional)
- 1 teaspoon sesame seeds (optional)
- 1 teaspoon poppy seeds (optional)
Equipment
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring cups
- Spoon or spatula
- Pastry brush
Instructions
Step 1: Prepare the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Step 2: Mix the Dough
Place the cottage cheese into a mixing bowl. Add the self-rising flour and stir until a rough dough forms. If the dough feels sticky, sprinkle in a little extra flour, one tablespoon at a time.
Step 3: Knead
Transfer the dough to a lightly floured surface. Knead gently for about 2–3 minutes until smooth and easy to handle. Avoid over-kneading, as this can make the bagels dense.
Step 4: Shape the Bagels
Divide the dough evenly into four portions. Roll each portion into a rope about 8 inches long and join the ends together to form a circle. Place each bagel on the prepared baking sheet.
Step 5: Add Toppings
Beat the egg and brush it over each bagel for a shiny, golden finish. Sprinkle with everything bagel seasoning, sesame seeds, poppy seeds, or leave them plain.
Step 6: Bake
Bake for 22–25 minutes until the bagels are puffed and golden brown. For extra color, broil for the last 1–2 minutes while watching carefully to prevent burning.
Step 7: Cool
Allow the bagels to cool on a wire rack for about 10 minutes before slicing and serving.
Serving Suggestions
Serve warm with:
- Cream cheese
- Butter
- Avocado
- Scrambled eggs
- Smoked salmon
- Peanut butter
- Jam or honey
- Turkey and cheese
- Chicken salad
These bagels are also excellent for breakfast sandwiches or lunch sandwiches.
Storage
Store cooled bagels in an airtight container at room temperature for up to 3 days. Refrigerate for up to 5 days for extended freshness.
Freeze individually wrapped bagels for up to 3 months. Thaw overnight or toast directly from frozen.
Tips for Success
- Blend the cottage cheese first if you prefer a smoother dough.
- Don’t overwork the dough.
- Lightly flour your hands if the dough sticks.
- Use fresh self-rising flour for the best rise.
- Experiment with toppings like shredded cheddar, dried herbs, or cinnamon sugar.
- Toast leftover bagels before serving for the best texture.
Variations
- Add shredded cheddar cheese to the dough.
- Mix in chopped chives or fresh herbs.
- Sprinkle with cinnamon sugar for a sweet version.
- Add garlic powder or onion powder for extra flavor.
- Use Italian seasoning and Parmesan for a savory twist.
Why You’ll Love This Recipe
These Cottage Cheese Bagels are quick, satisfying, and much easier than traditional yeast bagels. They require only a handful of pantry ingredients, come together in under an hour, and provide a protein-rich option for breakfast or snacks. They’re ideal for busy mornings, meal prep, and anyone looking for a healthier homemade bread alternative.
Nutrition Information (Per Bagel)
- Calories: 215
- Protein: 13 g
- Carbohydrates: 30 g
- Fat: 5 g
- Saturated Fat: 2 g
- Cholesterol: 52 mg
- Sodium: 420 mg
- Fiber: 1 g
- Sugar: 2 g
- Calcium: 90 mg
- Iron: 2 mg