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Korean Strawberry Milk

Preparation Time: 15 minutes Cooking Time: 10 minutes Cooling Time: 20 minutes Total Time: 45 minutes Difficulty Level: Easy Recipe Yield: 2 servings Ingredients 2 cups fresh strawberries, washed and diced 3 tablespoons granulated sugar 1 teaspoon fresh lemon juice 2 cups cold whole milk 1 teaspoon vanilla extract (optional) Ice cubes Fresh strawberries for … Read more

Peanut Butter Fudge.

Prep Time: 10 minutes Cook Time: 10 minutes Cooling Time: 2 hours Total Time: 2 hours 20 minutes Servings: 25 pieces Cuisine: American Course: Dessert Difficulty: Easy Ingredients 1 cup creamy peanut butter ½ cup unsalted butter 1 teaspoon vanilla extract ¼ teaspoon salt 2 cups granulated sugar ½ cup whole milk 3½ cups powdered … Read more

Beef Barley Soup.

Prep Time: 20 minutes Cook Time: 1 hour 40 minutes Total Time: 2 hours Servings: 6 Difficulty: Easy Cuisine: American Course: Main Course, Soup Ingredients 1½ pounds beef stew meat, cut into bite-sized pieces 2 tablespoons olive oil 1 medium onion, diced 2 carrots, peeled and sliced 2 celery stalks, sliced 3 garlic cloves, minced … Read more

Air Fryer Chicken Breast.

Preparation Time Prep Time: 10 minutes Cook Time: 16–20 minutes Rest Time: 5 minutes Total Time: 31–35 minutes Recipe Yield Servings: 2–4 Difficulty Easy Instructions Step 1: Prepare the Chicken Pat the chicken breasts dry using paper towels. Removing excess moisture helps the seasoning stick better and encourages a lightly crisp exterior. If one chicken … Read more

Anti-Inflammatory Loaded Zucchini & Squash Bake.

Prep Time: 20 minutes Cook Time: 40 minutes Total Time: 1 hour Yield: 6 servings Difficulty: Easy Anti-Inflammatory Loaded Zucchini & Squash Bake If you’re looking for a nourishing, colorful, and satisfying meal that’s packed with wholesome ingredients, this Anti-Inflammatory Loaded Zucchini & Squash Bake is the perfect choice. Made with fresh zucchini, yellow squash, … Read more