Fermented Garlic, Lime, and Mint Infusion.
Preparation Time: 20–25 minutesFermentation Time: 5–10 days (recommended: 7 days)Total Time: 5–10 days + 25 minutesYield: ~750 ml infusionDifficulty Level: MediumFermentation Intensity: Medium-High (active fermentation expected)Flavor Intensity: High (bold, sharp, aromatic) Ingredients 1 whole bulb of garlic, peeled and lightly crushed 2–3 medium lime, sliced thin (with peel) 1 large handful fresh mint 1 liter … Read more