Water Bath Canning
Prep time: 30 minutes Cook/Process time: Varies by recipe (typically 15 to 45 minutes) Cooling time: 12 to 24 hours Total time: Roughly 2 hours Yield: Dependent on batch size (standard multi-jar batches) Equipment and Tools Needed Water Bath Canner: A large, deep pot fitted with a matching lid and a wire canning rack to … Read more