Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Difficulty Level: Easy to Intermediate
Recipe Yield: 6 servings
Cuisine: American Comfort Food
Ingredients
For the Potato Base
- 4 large russet potatoes, peeled
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- 1 cup grated Parmesan cheese
For the Cheesy Filling
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 4 ounces cream cheese, softened
- 2 tablespoons chopped fresh parsley
- 1 teaspoon dried Italian seasoning
- ½ teaspoon garlic powder
Optional Garnish
- Fresh parsley, chopped
- Extra Parmesan cheese
- Sour cream for serving
Equipment Needed
- Mandoline slicer or sharp knife
- Large baking sheet
- Parchment paper
- Mixing bowls
- Spatula
- Rolling mat or clean kitchen towel
Instructions
Step 1: Prepare the Potatoes
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.
Wash, peel, and thinly slice the potatoes. For best results, use a mandoline slicer to achieve uniform slices about ⅛ inch thick. Uniform slices ensure even cooking and make rolling easier later.
Place the potato slices in a large bowl and toss them with olive oil, salt, black pepper, garlic powder, onion powder, and paprika until evenly coated.
Step 2: Create the Potato Layer
Arrange the potato slices on the prepared baking sheet in overlapping rows. Continue layering until the entire baking sheet is covered with potatoes and no gaps remain.
Sprinkle the grated Parmesan cheese evenly over the potatoes. The Parmesan helps bind the potato layer together while adding delicious flavor and a slightly crispy texture.
Gently press the potatoes down to create a compact layer.
Step 3: Bake the Potato Sheet
Place the baking sheet in the preheated oven and bake for 30 to 35 minutes, or until the potatoes are tender and lightly golden around the edges.
The potato layer should be flexible enough to roll without breaking. If necessary, bake for an additional 5 minutes until fully cooked.
Remove from the oven and allow the potato layer to cool for about 5 minutes.
Step 4: Prepare the Cheese Filling
While the potatoes are baking, prepare the filling.
In a medium bowl, combine mozzarella cheese, cheddar cheese, cream cheese, parsley, Italian seasoning, and garlic powder.
Mix until well blended. The cream cheese helps create a creamy filling that stays rich and flavorful after baking.
Step 5: Add the Filling
Carefully spread the cheese mixture evenly over the baked potato layer, leaving a small border around the edges.
Make sure the filling reaches all corners for consistent flavor throughout the roll.
Step 6: Roll the Potato Layer
Starting from one long side, gently lift the parchment paper and begin rolling the potato sheet tightly.
Use the parchment paper to guide the roll while keeping it compact. Roll slowly to avoid cracking.
Once fully rolled, place the seam side down on the baking sheet.
Step 7: Final Bake
Return the roll to the oven and bake for an additional 15 minutes.
During this stage, the cheese filling melts completely, and the outside develops a beautiful golden color.
For extra browning, switch the oven to broil for 2 to 3 minutes at the end. Watch carefully to prevent burning.
Step 8: Rest and Serve
Remove the potato roll from the oven and allow it to rest for 5 minutes before slicing.
Use a sharp knife to cut into thick slices. Garnish with fresh parsley and additional Parmesan cheese if desired.
Serve warm and enjoy the rich, cheesy goodness.
Chef’s Tips for Success
Slice Potatoes Evenly
Uniform slices are the key to a flexible potato sheet. Uneven slices may cook inconsistently and make rolling difficult.
Use Freshly Shredded Cheese
Freshly shredded cheese melts more smoothly than pre-packaged varieties, creating a creamier filling.
Don’t Overfill
Adding too much filling may cause the roll to split during rolling or baking.
Let It Rest
Allowing the roll to rest before slicing helps the cheese set slightly and makes serving easier.
Flavor Variations
Bacon Cheesy Potato Roll
Add ½ cup cooked and crumbled bacon to the cheese filling for a smoky flavor.
Spinach and Cheese Roll
Mix 1 cup of sautéed spinach into the filling for added nutrition and color.
Spicy Potato Roll
Add diced jalapeños and a pinch of red pepper flakes for extra heat.
Herb Lovers Version
Include fresh chives, thyme, and rosemary for a fragrant herb-infused filling.
What to Serve with Scalloped Potato Roll
This versatile dish pairs wonderfully with:
- Grilled chicken
- Roast beef
- Baked salmon
- Garden salad
- Steamed vegetables
- Soup and sandwiches
It can be served as either a side dish or a vegetarian main course.
Storage Instructions
Refrigerator
Store leftovers in an airtight container for up to 4 days.
Freezer
Wrap slices individually and freeze for up to 2 months.
Reheating
Reheat in a 350°F (175°C) oven for 10 to 15 minutes or microwave individual portions until warmed through.
Nutrition Information
Per Serving (Approximate)
- Calories: 385
- Protein: 16g
- Carbohydrates: 28g
- Fat: 23g
- Saturated Fat: 11g
- Cholesterol: 55mg
- Sodium: 620mg
- Fiber: 3g
- Sugar: 2g
- Calcium: 320mg
- Potassium: 680mg