Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Difficulty Level: Easy
Recipe Intensity: Beginner-Friendly
Servings: 8 servings
Cuisine: American
Course: Appetizer, Snack, Party Food
Ingredients
For the Monkey Bread
- 2 cans refrigerated biscuit dough (16 ounces each)
- 1½ cups mozzarella cheese, cut into small cubes
- 1 cup sliced pepperoni, chopped
- ¼ cup unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon onion powder
- ¼ cup grated Parmesan cheese
For Serving
- 1 cup pizza sauce, warmed
- Extra grated Parmesan cheese
- Fresh parsley, chopped (optional)
Equipment Needed
- Bundt pan or tube pan
- Mixing bowl
- Measuring spoons
- Pastry brush
- Cooling rack
Instructions
Step 1: Prepare the Oven
Preheat your oven to 350°F (175°C). Lightly grease a Bundt pan with non-stick cooking spray or butter to prevent sticking.
Step 2: Prepare the Dough
Open the biscuit dough cans and cut each biscuit into four equal pieces. Place the dough pieces into a large mixing bowl.
Step 3: Add the Fillings
Add the chopped pepperoni and mozzarella cheese cubes to the bowl with the biscuit dough pieces. Toss gently to distribute the ingredients evenly.
Step 4: Season the Mixture
In a small bowl, combine the melted butter, garlic powder, onion powder, and Italian seasoning. Pour the seasoned butter mixture over the dough and toss until every piece is coated.
Add the grated Parmesan cheese and mix again.
Step 5: Fill the Pan
Transfer the coated dough mixture into the prepared Bundt pan. Spread it evenly and gently press it down so the ingredients are distributed throughout the pan.
Step 6: Bake
Place the pan in the preheated oven and bake for 30–35 minutes, or until the top is golden brown and the dough is fully cooked.
If the bread begins browning too quickly, loosely cover it with aluminum foil during the final 10 minutes of baking.
Step 7: Cool Slightly
Remove the pan from the oven and allow the monkey bread to cool for 5–10 minutes. This helps it hold its shape when removed from the pan.
Step 8: Invert and Serve
Carefully place a serving plate over the Bundt pan and invert the bread onto the plate. Lift off the pan and garnish with parsley and additional Parmesan cheese if desired.
Serve immediately with warm pizza sauce for dipping.
Tips for Perfect Pizza Monkey Bread
- Use low-moisture mozzarella to prevent excess liquid.
- Add cooked sausage, bacon, or vegetables for extra flavor.
- Do not overfill the Bundt pan, as the dough expands during baking.
- Let the bread rest before removing it from the pan to prevent breaking.
- Serve while warm for the best cheesy pull-apart texture.
Variations
Supreme Pizza Monkey Bread
Add cooked sausage, bell peppers, mushrooms, and black olives for a loaded pizza flavor.
Vegetarian Version
Replace pepperoni with diced bell peppers, onions, mushrooms, and olives.
Spicy Version
Add sliced jalapeños and a pinch of crushed red pepper flakes.
Four Cheese Version
Use a combination of mozzarella, cheddar, provolone, and Parmesan cheeses.
Storage Instructions
Store leftover Pizza Monkey Bread in an airtight container in the refrigerator for up to 3 days.
To reheat, place portions in a 350°F (175°C) oven for 8–10 minutes or microwave for 30–45 seconds until warmed through.
Make-Ahead Instructions
You can assemble the monkey bread up to 12 hours ahead of time and refrigerate it before baking. When ready to bake, allow it to sit at room temperature for 15 minutes before placing it in the oven.
Why You’ll Love This Recipe
- Quick and easy to prepare
- Perfect for parties and gatherings
- Kid-friendly and family-approved
- Customizable with favorite pizza toppings
- Deliciously cheesy and flavorful
- Great as an appetizer, snack, or meal
Nutrition Information
Per Serving (Approximate)
- Calories: 340
- Protein: 13g
- Carbohydrates: 28g
- Fat: 19g
- Saturated Fat: 9g
- Cholesterol: 40mg
- Sodium: 780mg
- Fiber: 1g
- Sugar: 4g
- Calcium: 220mg
- Iron: 2mg