- Prep Time: 20 minutes
- Infusion Time: 2–4 weeks
- Cooking Time: 10 minutes
- Total Time: Approximately 15–30 days
- Difficulty: Easy
- Yield: About 750 ml (25 fl oz)
- Cuisine: Homemade Beverage
Ingredients
- 500 g (1 pound) fresh strawberries, washed and hulled
- 500 ml vodka (40% alcohol or higher)
- 250 g granulated sugar
- 250 ml water
- 1 teaspoon vanilla extract (optional)
- 1 tablespoon fresh lemon juice (optional)
Equipment
- Large sterilized glass jar with lid
- Fine mesh strainer
- Cheesecloth or coffee filter
- Medium saucepan
- Funnel
- Sterilized glass bottle for storage
Instructions
Step 1: Prepare the Strawberries
Wash the strawberries thoroughly under cold water. Remove the green tops and slice each berry into halves or quarters. Smaller pieces release more flavor during infusion.
Step 2: Start the Infusion
Place the strawberries into the sterilized glass jar. Pour the vodka over the fruit, ensuring every piece is completely submerged.
Seal the jar tightly.
Store it in a cool, dark place for 2 to 4 weeks. Shake the jar gently every two or three days to help distribute the flavors.
Step 3: Strain the Fruit
Once the infusion period is complete, strain the liquid through a fine mesh sieve.
For an extra-clear liqueur, strain again through cheesecloth or a coffee filter.
Discard the strawberries or use them as a dessert topping for adults.
Step 4: Make the Simple Syrup
Combine the sugar and water in a saucepan over medium heat.
Stir until the sugar has completely dissolved.
Do not boil vigorously.
Remove from the heat and allow the syrup to cool completely.
Step 5: Blend Everything Together
Mix the cooled syrup with the strawberry-infused vodka.
Add vanilla extract and lemon juice if desired.
Taste the liqueur and adjust sweetness by adding a little more syrup if preferred.
Step 6: Bottle the Liqueur
Using a funnel, pour the finished liqueur into a clean sterilized bottle.
Seal tightly.
Allow it to rest for another 5 to 7 days before drinking for the smoothest flavor.
Serving Suggestions
Serve chilled in small glasses.
Mix with sparkling water for a refreshing summer drink.
Add to champagne for festive celebrations.
Pour over vanilla ice cream.
Use in strawberry cocktails or dessert recipes.
Storage
Store in a cool, dark cupboard for up to one year.
After opening, refrigerate for the best flavor.
Always keep the bottle tightly sealed.
Tips for Success
Choose ripe, sweet strawberries for the richest flavor.
Avoid overripe fruit with signs of spoilage.
Use quality vodka, as the alcohol greatly affects the final taste.
Allow the liqueur to mature for several weeks after bottling for a smoother finish.
Sterilize all equipment to maximize shelf life.
Recipe Variations
Add fresh mint leaves for a refreshing twist.
Include a cinnamon stick for warm spice notes.
Use raspberries together with strawberries for a mixed berry liqueur.
Replace vanilla with almond extract for a different flavor profile.
Add orange zest during infusion for a citrus aroma.
Frequently Asked Questions
Can I use frozen strawberries?
Yes. Thaw and drain them first before infusing.
Can I use another alcohol?
Yes. White rum or brandy creates delicious variations with different flavor profiles.
How long does homemade strawberry liqueur last?
Properly stored, it can last up to one year.
Does the flavor improve over time?
Yes. Most homemade fruit liqueurs become smoother and more balanced after several weeks.
Nutrition Information
Per serving (30 ml, approximate):
- Calories: 90
- Carbohydrates: 8 g
- Sugar: 8 g
- Protein: 0 g
- Fat: 0 g
- Fiber: 0 g
- Sodium: 1 mg
- Alcohol: Approximately 10 g