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Prep Time: 15 minutes Cook Time: 40 minutes Total Time: 55 minutes Servings: 8 Cuisine: American Course: Main Course Difficulty: Easy Ingredients 1 pound lean ground beef 1 medium onion, diced 3 cloves garlic, minced 2 medium potatoes, peeled and diced 2 carrots, sliced 2 celery stalks, chopped 1 can (15 ounces) kidney beans, drained … Read more

Preparation Time Prep Time: 15 minutes Cook Time: 0 minutes (using pre-cooked chicken) Chill Time: 30 minutes (recommended) Total Time: 45 minutes Recipe Yield Servings: 6 Cuisine: American Course: Lunch, Main Course, Salad Ingredients 3 cups cooked chicken breast, diced or shredded ½ cup dried cranberries ½ cup chopped toasted pecans 2 celery stalks, finely … Read more

Prep Time: 15 minutes Resting Time: 12–18 hours Second Rise: 45 minutes Bake Time: 45 minutes Total Time: Approximately 14–19 hours Difficulty: Easy Cuisine: European Course: Bread Servings: 10 slices Ingredients 3 cups (375g) all-purpose or bread flour 1½ teaspoons salt ½ teaspoon instant yeast 1 tablespoon fresh rosemary, finely chopped 4 cloves garlic, minced … Read more

Prep Time: 4 minutes Cook Time: 1 minute Total Time: 5 minutes Servings: 1 Difficulty: Easy Cuisine: American Course: Dessert Ingredients 2 ounces (60 g) cream cheese, softened 2 tablespoons granulated sugar 1 egg yolk ¼ teaspoon vanilla extract 1 tablespoon sour cream (optional, for extra creaminess) 1 teaspoon lemon juice (optional) Optional Toppings Fresh … Read more

Prep Time: 30 minutes Cook Time: 45 minutes Processing Time: 85 minutes (quart jars) or 40 minutes (pint jars) Total Time: About 2 hours 40 minutes Servings: 4 quart jars Difficulty: Easy Ingredients 10–12 pounds ripe whole tomatoes 4 tablespoons bottled lemon juice (1 tablespoon per pint or 2 tablespoons per quart) 4 teaspoons canning … Read more

Preparation Time: 10 minutes Cooking Time: 0 minutes Total Time: 10 minutes Servings: 2 glasses Difficulty Level: Easy Ingredients 2 cups chopped purple cabbage 1 medium apple, chopped 1 tablespoon fresh ginger, peeled Juice of 1 lemon 2 cups cold water 1 teaspoon honey (optional) Ice cubes for serving (optional) Fresh mint leaves for garnish … Read more

Preparation Time: 20 minutes Cooking Time: 10 minutes Cooling Time: 30 minutes Pickling Time: 5–7 days Total Time: Approximately 6 days Servings: 8 Calories: Approximately 20 calories per serving Ingredients 2 pounds small pickling cucumbers 4 cups water 2 cups white vinegar (5% acidity) ¼ cup pickling salt 8 cloves garlic, peeled 4 heads fresh … Read more

Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Servings: 4 (about 8 pancakes) Difficulty Level: Easy Cuisine: American Course: Breakfast Ingredients 1½ cups all-purpose flour 3½ teaspoons baking powder 1 tablespoon granulated sugar ¼ teaspoon salt 1¼ cups whole milk 1 large egg 3 tablespoons unsalted butter, melted 1 teaspoon vanilla … Read more

Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 1 hour Servings: 6 Cuisine: Italian Course: Sauce Difficulty: Easy Ingredients 2 tablespoons extra virgin olive oil 1 medium onion, finely chopped 4 garlic cloves, minced 2 cans (28 ounces each) crushed tomatoes or 2 pounds fresh ripe tomatoes, peeled and chopped 2 tablespoons tomato … Read more

Preparation Time: 20 minutes Chilling Time: 2 hours Total Time: 2 hours 20 minutes Servings: 6 Difficulty: Easy Ingredients 8 oz (225 g) cream cheese, softened ½ cup granulated sugar 1 teaspoon vanilla extract 2 tablespoons fresh lemon juice 1 tablespoon finely grated lemon zest 1 cup heavy whipping cream, cold 2 tablespoons powdered sugar … Read more