Fermented Garlic, Lime, and Mint Infusion.
Preparation Time: 20 minutes Fermentation Time: 5–7 days Total Time: Approximately 6 days Difficulty Level: Easy Servings: 12 servings Yield: About 2 cups (500 ml) Ingredients 10 fresh garlic cloves, peeled 2 organic limes, thinly sliced 1 cup fresh mint leaves 2 cups filtered water 1 tablespoon sea salt (non-iodized) 1 teaspoon raw honey (optional, … Read more