Preparation Time: 20 minutes
Cooking Time: 40 minutes
Cooling Time: 1 hour
Total Time: 2 hours
Difficulty Level: Medium
Servings: 6 servings
Cuisine: Australian/New Zealand
Ingredients
For the Pavlova
- 4 large egg whites, room temperature
- 1 cup (200g) granulated sugar
- 1 teaspoon cornstarch
- 1 teaspoon white vinegar
- 1 teaspoon vanilla extract
- Pinch of salt
For the Topping
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
- ½ cup blueberries
- ½ cup raspberries
- Fresh mint leaves for garnish (optional)
Equipment Needed
- Air fryer
- Electric hand mixer or stand mixer
- Mixing bowls
- Spatula
- Parchment paper
- Measuring cups and spoons
Instructions
Step 1: Prepare the Air Fryer
Cut a piece of parchment paper to fit inside your air fryer basket. Draw an 18 cm (7-inch) circle as a guide for shaping the pavlova. Place the parchment paper inside the basket.
Step 2: Make the Meringue
In a clean, dry mixing bowl, add the egg whites and a pinch of salt. Using an electric mixer, beat on medium speed until soft peaks begin to form.
Gradually add the sugar, one tablespoon at a time, while continuing to beat. This process should take about 5–7 minutes. The mixture should become thick, glossy, and hold stiff peaks.
Add the cornstarch, vinegar, and vanilla extract. Beat for another 30 seconds until fully incorporated.
Step 3: Shape the Pavlova
Spoon the meringue mixture onto the prepared parchment paper. Shape it into a round disc using a spatula. Create a slight indentation in the center to hold the whipped cream and fruit later.
Smooth the sides and top while maintaining a decorative shape.
Step 4: Air Fry the Pavlova
Carefully place the basket into the air fryer.
Set the air fryer temperature to 250°F (120°C).
Cook for 40 minutes without opening the basket during cooking. The pavlova should appear dry and lightly colored on the outside.
Once the cooking cycle is complete, turn off the air fryer and leave the pavlova inside with the door slightly open for about 1 hour. This gradual cooling process helps prevent cracking.
Step 5: Prepare the Whipped Cream
In a chilled bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract.
Beat until medium peaks form. Avoid overwhipping.
Step 6: Assemble the Pavlova
Carefully transfer the cooled pavlova to a serving platter.
Spread the whipped cream over the center of the pavlova.
Arrange the strawberries, blueberries, and raspberries on top.
Garnish with fresh mint leaves if desired.
Step 7: Serve
Slice gently and serve immediately for the best texture and presentation.
Tips for Perfect Air Fryer Pavlova
- Ensure the mixing bowl is completely grease-free before whipping egg whites.
- Add sugar slowly to create a stable meringue.
- Avoid opening the air fryer during cooking.
- Cool the pavlova gradually to minimize cracking.
- Assemble with cream and fruit just before serving.
- Use room-temperature egg whites for maximum volume.
- Fresh seasonal fruits work wonderfully as toppings.
Flavor Variations
Tropical Pavlova
Top with mango, kiwi, passion fruit, and toasted coconut.
Chocolate Pavlova
Fold 1 tablespoon cocoa powder into the meringue and garnish with chocolate shavings.
Lemon Berry Pavlova
Add lemon curd beneath the whipped cream layer for a bright citrus flavor.
Mixed Fruit Pavlova
Use peaches, blackberries, cherries, and grapes for a colorful presentation.
Storage Instructions
The plain pavlova shell can be stored in an airtight container at room temperature for up to 2 days.
Once topped with whipped cream and fruit, it is best enjoyed immediately. Leftovers can be refrigerated for up to 24 hours, although the meringue may soften over time.
Why You’ll Love This Recipe
- Elegant dessert with minimal ingredients
- Air fryer method saves energy and oven space
- Crispy outside and marshmallow-soft center
- Customizable with different fruits and toppings
- Perfect for holidays, parties, and special occasions
- Naturally gluten-free
Nutrition Information
Per Serving (Approximate)
- Calories: 235
- Protein: 3g
- Carbohydrates: 31g
- Sugars: 28g
- Fat: 11g
- Saturated Fat: 7g
- Cholesterol: 35mg
- Sodium: 40mg
- Fiber: 2g
- Potassium: 120mg
- Vitamin C: 18% Daily Value
- Calcium: 3% Daily Value
- Iron: 2% Daily Value