Prep Time: 10 minutes
Cook Time: 5 minutes
Chilling Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 4
Difficulty: Easy
Ingredients
- 1 cup heavy whipping cream
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons powdered zero-carb sweetener
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Pinch of salt
Equipment
- Medium mixing bowl
- Small saucepan
- Whisk
- Electric hand mixer
- Serving glasses or ramekins
- Rubber spatula
Instructions
Step 1
In a small saucepan over low heat, melt the butter until completely smooth. Remove from the heat and allow it to cool slightly.
Step 2
Whisk together the cocoa powder, powdered sweetener, vanilla extract, and salt until smooth. Add the melted butter and stir until a thick chocolate mixture forms.
Step 3
Pour the heavy whipping cream into a chilled mixing bowl. Using an electric mixer, beat until soft peaks begin to form.
Step 4
Gradually fold the chocolate mixture into the whipped cream using a spatula. Fold gently to keep the dessert light and airy while ensuring the chocolate is evenly incorporated.
Step 5
Divide the mixture evenly between four serving glasses or ramekins.
Step 6
Cover and refrigerate for at least 2 hours until firm and chilled.
Step 7
Serve cold. If desired, garnish with a small dollop of whipped cream or a light dusting of cocoa powder.
Tips for Success
- Use cold heavy cream for the fluffiest texture.
- Sift the cocoa powder before mixing to prevent lumps.
- Fold gently instead of stirring vigorously to maintain a light consistency.
- Chill thoroughly before serving for the best texture.
- Store leftovers in the refrigerator for up to three days.
Variations
For a richer flavor, add a few drops of chocolate extract.
For a mocha version, mix in ½ teaspoon instant espresso powder.
For extra creaminess, blend in two ounces of softened cream cheese before folding into the whipped cream.
Serving Suggestions
This dessert pairs wonderfully with freshly whipped cream or a hot cup of black coffee. It also makes an elegant dessert for dinner parties, holiday meals, or family celebrations. Serve in small dessert glasses for a sophisticated presentation.
Storage
Store the dessert covered in the refrigerator for up to three days. Avoid freezing, as the texture may become grainy after thawing.
Nutrition Information (Per Serving)
- Calories: 290
- Fat: 30 g
- Protein: 2 g
- Total Carbohydrates: 3 g
- Fiber: 2 g
- Net Carbohydrates: 1 g
- Sugar: 1 g
- Sodium: 60 mg