Prep Time: 10 minutes
Cook Time: 10 minutes
Cooling Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 25 pieces
Cuisine: American
Course: Dessert
Difficulty: Easy
Ingredients
- 1 cup creamy peanut butter
- ½ cup unsalted butter
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 2 cups granulated sugar
- ½ cup whole milk
- 3½ cups powdered sugar, sifted
Optional Add-Ins
- Chopped roasted peanuts
- Mini chocolate chips
- Crushed pretzels
- Sea salt flakes
- Drizzle of melted chocolate
Instructions
Step 1: Prepare the Pan
Line an 8-inch square baking pan with parchment paper, leaving extra paper hanging over the sides to make removing the fudge easier after it has set.
Step 2: Heat the Mixture
In a medium saucepan over medium heat, combine the butter, granulated sugar, and milk. Stir continuously until the butter melts and the sugar dissolves completely.
Step 3: Bring to a Boil
Increase the heat slightly and bring the mixture to a gentle boil. Allow it to boil for about 2 minutes while stirring frequently to prevent burning.
Step 4: Add Peanut Butter
Remove the saucepan from the heat immediately. Stir in the peanut butter, vanilla extract, and salt until the mixture becomes smooth and creamy.
Step 5: Add Powdered Sugar
Gradually add the sifted powdered sugar, stirring constantly until fully incorporated. Continue mixing until no lumps remain and the fudge mixture is thick and glossy.
Step 6: Transfer to the Pan
Pour the fudge into the prepared baking pan. Use a spatula to spread it evenly and smooth the top.
Step 7: Cool
Allow the fudge to cool at room temperature for about 30 minutes before transferring it to the refrigerator.
Step 8: Chill
Refrigerate for approximately 2 hours or until completely firm.
Step 9: Slice and Serve
Lift the fudge from the pan using the parchment paper. Cut into 25 equal squares using a sharp knife. Serve immediately or store for later.
Recipe Tips
- Use regular creamy peanut butter for the smoothest texture.
- Sift the powdered sugar to avoid lumps.
- Do not overcook the sugar mixture, as this can make the fudge dry.
- Stir continuously while cooking to prevent scorching.
- For cleaner slices, wipe the knife clean between cuts.
- Allow the fudge to chill completely before slicing.
- Store in an airtight container to keep it fresh.
Storage
Store Peanut Butter Fudge in an airtight container at room temperature for up to 5 days. Refrigerate for up to 2 weeks for a firmer texture. For longer storage, freeze individual pieces for up to 3 months. Thaw in the refrigerator before serving.
Serving Suggestions
This rich fudge is delicious on its own, but it also pairs well with coffee, hot chocolate, or a glass of cold milk. Serve it on holiday dessert trays, wrap it in decorative boxes for homemade gifts, or enjoy it as an afternoon sweet treat. Sprinkle flaky sea salt on top for a gourmet finish, or drizzle with melted chocolate for an extra-decadent dessert.
Nutrition Information (Per Serving)
- Calories: 180
- Carbohydrates: 25g
- Protein: 3g
- Fat: 8g
- Saturated Fat: 3g
- Cholesterol: 12mg
- Sodium: 85mg
- Potassium: 85mg
- Fiber: 1g
- Sugar: 23g
- Vitamin A: 3% DV
- Calcium: 2% DV
- Iron: 2% DV