Mongolian Beef recipe
Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Course: Main Course Cuisine: Chinese-American Diet: Can be made Gluten-Free Servings: 4 Calories: ~420 per serving Skill Level: Intermediate Cook Intensity: Medium-High (requires quick stir-frying) The Story Behind the Dish Mongolian Beef, a staple of American Chinese cuisine, is all about contrast: crispy-edged beef against a glossy, addictive sauce. Despite its name, its … Read more