Prep Time: 10 minutes
Cook Time: 40-45 minutes
Total Time: 50-55 minutes
Servings: 4 servings
Difficulty Level: Easy
Cuisine: American
Ingredients
For the Potatoes
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
For the Loaded Toppings
- 1 cup shredded cheddar cheese
- 8 slices bacon, cooked and crumbled
- ½ cup sour cream
- ¼ cup sliced green onions
- 2 tablespoons butter
- Extra salt and pepper to taste
Equipment Needed
- Air fryer
- Fork
- Sharp knife
- Mixing bowl
- Tongs
Instructions
Step 1: Prepare the Potatoes
Wash the russet potatoes thoroughly under cold running water to remove any dirt. Pat them completely dry using paper towels. Dry potatoes help create a crispier skin during cooking.
Using a fork, pierce each potato several times on all sides. This allows steam to escape while the potatoes cook and prevents them from bursting.
Step 2: Season the Potatoes
Place the potatoes in a large bowl. Drizzle with olive oil and rub the oil evenly over each potato.
Sprinkle the potatoes with kosher salt and black pepper, making sure every potato is evenly coated. The salt helps create a delicious crispy exterior while adding flavor.
Step 3: Air Fry the Potatoes
Preheat your air fryer to 400°F (200°C) for 3 minutes if your model requires preheating.
Place the potatoes in the air fryer basket in a single layer. Avoid overcrowding to ensure proper air circulation.
Cook at 400°F (200°C) for 40-45 minutes, turning the potatoes halfway through the cooking process.
The potatoes are done when a fork easily slides into the center and the skin is crisp and golden brown.
Step 4: Prepare the Toppings
While the potatoes cook, prepare the toppings.
Cook the bacon until crispy and crumble it into small pieces. Shred the cheddar cheese if using a block of cheese. Slice the green onions and set everything aside for easy assembly.
Step 5: Open the Potatoes
Carefully remove the cooked potatoes from the air fryer using tongs.
Allow them to cool for 2-3 minutes before handling.
Using a sharp knife, make a lengthwise slit across the top of each potato. Gently squeeze the ends of the potato toward the center to open it up.
Fluff the inside with a fork to create a light and fluffy texture.
Step 6: Add Butter and Cheese
Place ½ tablespoon of butter inside each potato.
Season lightly with additional salt and pepper if desired.
Sprinkle shredded cheddar cheese generously over the hot potato flesh. The heat will help melt the cheese beautifully.
Step 7: Add the Loaded Toppings
Top each potato with crumbled bacon, a dollop of sour cream, and sliced green onions.
Serve immediately while hot and enjoy every delicious bite.
Pro Tips for Success
Choose the Right Potatoes
Russet potatoes are the best choice because they have a high starch content that creates a fluffy interior and crispy skin.
Don’t Skip the Oil
A light coating of olive oil is essential for achieving that restaurant-style crispy potato skin.
Check for Doneness
Potato size can vary. Larger potatoes may require an additional 5-10 minutes of cooking time.
Use Freshly Shredded Cheese
Freshly shredded cheese melts more smoothly than pre-packaged shredded cheese.
Customize Your Toppings
Feel free to add your favorite toppings such as:
- Jalapeños
- Chives
- Pulled chicken
- Broccoli
- Ranch dressing
- BBQ sauce
- Avocado
- Hot sauce
Storage Instructions
Store leftover baked potatoes in an airtight container in the refrigerator for up to 4 days.
Keep toppings separate whenever possible to maintain the best texture.
Reheating Instructions
Air Fryer Method
Reheat at 350°F (175°C) for 5-7 minutes until warmed through.
Microwave Method
Heat on high for 1-2 minutes or until hot.
Frequently Asked Questions
Can I make these potatoes ahead of time?
Yes. Cook the potatoes ahead of time and store them in the refrigerator. Reheat and add toppings just before serving.
What other cheeses work well?
Monterey Jack, mozzarella, pepper jack, and Colby cheese are excellent alternatives.
Can I make this recipe vegetarian?
Absolutely. Simply omit the bacon or replace it with vegetarian bacon alternatives.
Why are my potatoes not crispy?
Make sure the potatoes are dry before adding oil and avoid overcrowding the air fryer basket.
Nutrition Information
Per Serving (1 Loaded Potato)
- Calories: 480
- Protein: 18g
- Carbohydrates: 42g
- Fat: 27g
- Saturated Fat: 12g
- Cholesterol: 55mg
- Sodium: 720mg
- Fiber: 4g
- Sugar: 3g
- Potassium: 980mg
- Calcium: 220mg
- Iron: 2mg