Full Recipe Link >>> Preparation Time: 30 minutes
Infusion Time: 14 days
Cooking Time: 20 minutes
Total Time: About 15 days
Yield: 2 liters
Cuisine: Italian
Course: Beverage
Difficulty: Easy
Ingredients
10 large organic unwaxed lemons
1 liter high-proof vodka (40–50% alcohol)
4 cups granulated sugar
5 cups water
Instructions
Step 1: Prepare the Lemons
Wash the lemons thoroughly under warm water and scrub away any residue. Dry completely using a clean towel. Using a vegetable peeler, carefully remove only the yellow zest, avoiding the bitter white pith.
Step 2: Infuse the Alcohol
Place all lemon peels into a large sterilized glass jar. Pour the vodka over the peels until completely covered. Seal tightly and store the jar in a cool, dark place for 14 days. Gently shake the jar every couple of days.
Step 3: Prepare the Sugar Syrup
After the infusion period, combine the sugar and water in a saucepan over medium heat. Stir continuously until the sugar dissolves completely. Do not boil vigorously. Remove from the heat and allow the syrup to cool completely.
Step 4: Strain the Lemon Infusion
Strain the infused vodka through a fine-mesh strainer or cheesecloth into a clean bowl. Discard the lemon peels.
Step 5: Mix the Liqueur
Slowly pour the cooled sugar syrup into the lemon-infused alcohol while stirring gently. Taste and adjust sweetness if desired by adding a little more syrup.
Step 6: Bottle the Limoncello
Pour the finished limoncello into sterilized glass bottles. Seal tightly and refrigerate or freeze for at least one week before serving to allow the flavors to fully develop.
Recipe Tips
Always use organic, unwaxed lemons for the purest citrus flavor.
Avoid peeling the white pith, which can make the liqueur bitter.
Allow enough infusion time for maximum flavor extraction.
Store bottles in the freezer for a perfectly chilled serving temperature.
Limoncello keeps well for up to one year when refrigerated or frozen.
Serving Suggestions
Serve limoncello ice cold in small chilled glasses after dinner. It also pairs wonderfully with fruit desserts, cheesecake, sorbet, vanilla ice cream, or sparkling water for a refreshing summer drink. Add a splash to cocktails for a bright citrus twist.
Storage
Store in sterilized, airtight glass bottles. Keep refrigerated or frozen for the best flavor and texture. The alcohol prevents the liqueur from freezing solid, creating a smooth, silky consistency.
Nutrition Information (Per 1-ounce Serving)
Calories: 120
Carbohydrates: 15 g
Sugar: 15 g
Protein: 0 g
Fat: 0 g
Saturated Fat: 0 g
Fiber: 0 g
Sodium: 1 mg
Potassium: 5 mg
Vitamin C: 2% Daily Value