Preparation Time: 20 minutes
Chilling Time: 12–24 hours
Total Time: 12 hours 20 minutes
Difficulty Level: Easy
Recipe Intensity: Low Effort
Yield: Approximately 1 liter
Servings: 16 servings
Ingredients
- 500 g (1 pound) fresh strawberries, washed and hulled
- 1 cup vodka
- 1 cup heavy cream
- 1 can (14 oz / 397 g) sweetened condensed milk
- 1 teaspoon vanilla extract
- ¼ cup granulated sugar (optional, depending on sweetness preference)
- ½ cup whole milk
- 1 tablespoon lemon juice
Equipment Needed
- Blender or food processor
- Fine mesh strainer
- Large mixing bowl
- Glass bottle or airtight container
- Measuring cups and spoons
Instructions
Step 1: Prepare the Strawberries
Wash the strawberries thoroughly under cold running water. Remove the stems and any damaged portions. Pat dry with paper towels.
Place the strawberries into a blender or food processor. Add the lemon juice and blend until completely smooth.
Step 2: Strain the Puree
Pour the strawberry puree through a fine mesh strainer into a bowl. Use the back of a spoon to press the puree through the strainer.
This step removes seeds and creates a silky-smooth liqueur texture.
Step 3: Blend the Cream Base
In a large mixing bowl, combine:
- Heavy cream
- Sweetened condensed milk
- Whole milk
- Vanilla extract
Whisk until the mixture becomes smooth and fully combined.
Step 4: Add the Strawberry Puree
Slowly pour the strained strawberry puree into the cream mixture while whisking continuously.
Mix until the color becomes evenly pink and no streaks remain.
Step 5: Add the Alcohol
Pour in the vodka and stir thoroughly. Taste the mixture and add optional sugar if you prefer a sweeter liqueur.
Mix until all ingredients are fully incorporated.
Step 6: Bottle the Liqueur
Transfer the mixture into sterilized glass bottles or airtight containers.
Seal tightly and refrigerate.
Step 7: Chill Before Serving
Allow the liqueur to chill for at least 12 hours before serving. This resting period helps the flavors blend together and creates a smoother taste.
Shake well before each use, as natural separation may occur during storage.
Serving Suggestions
Homemade Strawberry Cream Liqueur can be enjoyed in several ways:
Over Ice
Serve chilled over ice cubes for a refreshing and creamy drink.
Dessert Topping
Drizzle over:
- Vanilla ice cream
- Cheesecake
- Chocolate cake
- Strawberry shortcake
Cocktail Mixer
Add a splash to:
- Milkshakes
- Frozen strawberry cocktails
- Coffee drinks
- Dessert martinis
Holiday Gift
Pour into decorative bottles, add personalized labels, and present as a thoughtful homemade gift.
Tips for Success
Use Fresh Strawberries
Fresh, ripe strawberries provide the best flavor and natural sweetness. Avoid overly soft or bruised berries.
Strain Thoroughly
For a professional-quality texture, strain the puree carefully to remove seeds and pulp.
Chill Properly
The flavor improves significantly after resting overnight in the refrigerator.
Shake Before Serving
Cream-based liqueurs naturally separate over time. A quick shake restores the smooth consistency.
Adjust Sweetness
Taste before bottling and add additional sugar if desired.
Storage Instructions
Store the liqueur in a sealed bottle in the refrigerator.
Refrigerator Life: Up to 2 weeks
Always keep chilled and discard if there are signs of spoilage, unusual odor, or curdling.
Because this recipe contains dairy products, it should never be stored at room temperature for extended periods.
Flavor Variations
Chocolate Strawberry Cream Liqueur
Add 2 tablespoons of chocolate syrup for a chocolate-covered strawberry flavor.
Strawberry Vanilla Cream
Increase vanilla extract to 2 teaspoons for a richer vanilla profile.
Berry Blend Liqueur
Replace half of the strawberries with raspberries for a mixed berry version.
Strawberry Coconut Cream
Substitute half the cream with coconut cream for a tropical twist.
Frequently Asked Questions
Can I use frozen strawberries?
Yes. Thaw them completely and drain excess liquid before blending.
Can I make it non-alcoholic?
Absolutely. Replace the vodka with additional milk or cream for a delicious strawberry cream beverage.
Why did my liqueur separate?
Natural separation is normal in homemade cream liqueurs. Shake thoroughly before serving.
Can I use a different alcohol?
Yes. White rum or brandy can be substituted for vodka to create different flavor profiles.
Nutrition Information
Per Serving (Approx. 60 ml)
- Calories: 165
- Total Fat: 7 g
- Saturated Fat: 4 g
- Cholesterol: 25 mg
- Sodium: 40 mg
- Total Carbohydrates: 16 g
- Sugars: 15 g
- Protein: 2 g