- Preparation Time: 15 minutes
- Baking Time: 35 minutes
- Total Time: 50 minutes
- Servings: 16 brownies
Ingredients
- 1 cup (226 g) unsalted butter, melted
- 2 cups granulated sugar
- 1 cup light brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup unsweetened cocoa powder
- 1½ cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1½ cups semi-sweet chocolate chips
- ½ cup dark chocolate chips (optional)
- Butter or nonstick spray for greasing the pan
Equipment
- 9×13-inch baking pan
- Mixing bowls
- Whisk
- Rubber spatula
- Measuring cups and spoons
- Parchment paper
- Wire cooling rack
Instructions
Step 1: Prepare the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and line it with parchment paper, leaving an overhang on the sides for easy removal.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth. Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
Step 3: Add the Dry Ingredients
Sift the cocoa powder, flour, salt, and baking powder into the wet mixture. Fold everything together gently with a spatula until just combined. Avoid overmixing, as this can make the brownies less fudgy.
Step 4: Fold in the Chocolate Chips
Add the semi-sweet chocolate chips and optional dark chocolate chips, folding them evenly through the batter so every bite is filled with melted chocolate.
Step 5: Bake
Spread the batter evenly into the prepared baking pan. Bake for 30–35 minutes, or until the edges are set and a toothpick inserted near the center comes out with a few moist crumbs. Avoid overbaking to maintain a rich, fudgy texture.
Step 6: Cool
Remove the brownies from the oven and allow them to cool in the pan for 20 minutes. Transfer them to a wire rack to cool completely before slicing into 16 squares.
Step 7: Serve
Enjoy the brownies as they are or dust them with powdered sugar. They are also delicious served warm with vanilla ice cream, whipped cream, fresh berries, or a drizzle of caramel or chocolate sauce.
Tips for Perfect Brownies
- Use good-quality cocoa powder and chocolate chips for the richest flavor.
- Do not overmix the batter once the flour has been added.
- Slightly underbaking the brownies helps create the classic fudgy texture.
- Cool the brownies completely before slicing for clean, neat squares.
- Use a sharp knife wiped clean between cuts for bakery-style presentation.
Serving Suggestions
These brownies pair wonderfully with:
- Vanilla ice cream
- Fresh strawberries or raspberries
- Whipped cream
- Chocolate ganache
- Salted caramel sauce
- Hot coffee
- Cold milk
- Hot chocolate
Storage
Store cooled brownies in an airtight container at room temperature for up to 4 days.
For longer storage, refrigerate for up to 1 week.
Freeze individual brownie squares for up to 3 months. Wrap each piece tightly in plastic wrap and place them in a freezer-safe container. Thaw at room temperature before serving.
Nutrition Information (Per Serving)
- Calories: 340 kcal
- Carbohydrates: 45 g
- Protein: 4 g
- Fat: 17 g
- Saturated Fat: 10 g
- Cholesterol: 75 mg
- Sodium: 180 mg
- Sugar: 34 g
- Fiber: 3 g
- Calcium: 40 mg
- Iron: 2 mg
- Potassium: 170 mg