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Prep Time: 5 minutes
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Cook Time: 8 minutes
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Total Time: 13 minutes
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Yield: 2 servings (2 eggs per serving)
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Category: Breakfast / Brunch / Low-Carb
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Cuisine: Modern American / Fusion
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Method: Stovetop Skillet
Nutrition Information
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Serving Size: 1 half of the skillet (2 eggs with half the zucchini base)
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Calories: 285 kcal
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Total Fat: 20g
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Saturated Fat: 8g
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Cholesterol: 380mg
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Sodium: 340mg
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Total Carbohydrates: 7g
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Dietary Fiber:* 2g
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Sugars:* 4g
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Protein: 18g