Blueberry Cream Cheese Sourdough Bread.
Prep Time: 30 minutes Resting & Fermentation Time: 10–12 hours Cook Time: 45 minutes Total Time: Approximately 11–13 hours Yield: 1 large loaf (10–12 slices) Difficulty: Intermediate Ingredients 500 grams bread flour 350 grams water, room temperature 100 grams active sourdough starter 10 grams salt 170 grams fresh blueberries 170 grams cream cheese, cut into … Read more