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Prep Time: 15 minutes Cook Time: 10 minutes Resting Time: 24 hours Total Time: 25 minutes (plus resting time) Yield: 2 pint jars Cuisine: American Difficulty: Easy Ingredients 1 pound fresh banana peppers, washed and sliced into rings 2 cups white vinegar 1 cup water 2 tablespoons kosher salt 2 tablespoons granulated sugar 4 cloves … Read more
Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes Yield: About 4 cups (approximately 32 servings) Serving Size: 2 tablespoons Ingredients 2 pounds (900 g) fresh rhubarb, chopped into ½-inch pieces 3½ cups granulated sugar 2 tablespoons fresh lemon juice 1 teaspoon lemon zest (optional) ¼ teaspoon fine salt ½ teaspoon vanilla … Read more
Preparation Time: 15 minutes Cooking Time: 10 minutes Cooling Time: 2 hours Total Time: 2 hours 25 minutes Servings: 6 Ingredients 1 packet fruit-flavored jelly crystals (85 g) 2 cups boiling water 1 cup cold water 2 cups chilled mixed fruit juice 2 cups cold sparkling water or plain water 1 cup diced fresh strawberries … Read more
Prep Time: 5 minutes Cook Time: 8–10 minutes Total Time: 13–15 minutes Servings: 4 Difficulty: Easy Cuisine: American Course: Lunch, Dinner, Snack Ingredients 1 loaf French bread, cut in half lengthwise 1 cup pizza sauce 2 cups shredded mozzarella cheese 20–24 slices pepperoni 1 teaspoon Italian seasoning ½ teaspoon garlic powder ¼ teaspoon crushed red … Read more
Preparation Time Prep Time: 10 minutes Chilling Time: 1 hour Total Time: 1 hour 10 minutes Recipe Details Cuisine: American Course: Dessert Diet: Keto, Low-Carb, Gluten-Free Difficulty: Easy Servings: 4 Calories: Approximately 320 per serving Ingredients 2 cups heavy whipping cream (cold) ¼ cup unsweetened cocoa powder ¼ cup powdered erythritol or preferred keto sweetener … Read more
Full recipe Link >>> Prep Time: 20 minutes Fermentation Time: 7–21 days Total Time: 7–21 days, 20 minutes Servings: 8 Difficulty: Easy Cuisine: German / Eastern European Course: Side Dish / Condiment Ingredients 1 medium green cabbage (about 2 pounds) 1 tablespoon fine sea salt or kosher salt (non-iodized) 1 teaspoon caraway seeds (optional) 1 … Read more
Prep Time: 5 minutes Cook Time: 40–50 minutes Total Time: 45–55 minutes Difficulty: Easy Recipe Intensity: Beginner-friendly Servings: 4 Ingredients 4 medium russet potatoes 2 tablespoons olive oil 1 teaspoon coarse sea salt ½ teaspoon black pepper (optional) ½ teaspoon garlic powder (optional) Optional Toppings Butter Sour cream Shredded cheddar cheese Chopped chives Green onions … Read more
Prep Time: 15 minutes Soaking Time: 15–30 minutes (recommended) Cook Time: 12–18 minutes Total Time: 30–45 minutes Servings: 4 Calories: Approximately 145 per serving Ingredients 2 medium russet potatoes 1 tablespoon olive oil 1 teaspoon sea salt ½ teaspoon garlic powder (optional) ½ teaspoon paprika (optional) ¼ teaspoon black pepper Fresh herbs or parmesan cheese … Read more
Preparation Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Difficulty: Easy Ingredients 1½ pounds large shrimp, peeled and deveined 2 (14-ounce) cans artichoke hearts, drained and quartered 3 tablespoons unsalted butter, melted 2 tablespoons olive oil 4 garlic cloves, minced 1 teaspoon Italian seasoning ½ teaspoon onion powder ½ teaspoon paprika ¼ … Read more
Prep Time: 15 minutes Cook Time: 55–60 minutes Total Time: 1 hour 15 minutes Yield: 10 slices Difficulty: Easy Cuisine: American Course: Breakfast, Snack, Dessert Ingredients 3 ripe bananas, mashed 2 cups all-purpose flour 1 teaspoon baking soda ½ teaspoon salt ½ teaspoon ground cinnamon (optional) ½ cup unsalted butter, melted ¾ cup granulated sugar … Read more