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Prep Time: 15 minutes Cook Time: 25 minutes Cooling Time: 20 minutes Total Time: 1 hour Servings: 20 (about 1 tablespoon each) Difficulty: Easy Course: Condiment Cuisine: Asian-Inspired Ingredients 1 pound (450g) fresh red chilies, stems removed 6 garlic cloves, peeled 1 small onion, roughly chopped 1 cup white vinegar ½ cup water 2 tablespoons … Read more
Prep Time: 15 minutes Soaking Time: 30 minutes Cook Time: 20 minutes Total Time: 1 hour 5 minutes Servings: 4 Difficulty: Easy Course: Side Dish Cuisine: American Ingredients 4 large russet potatoes 2 tablespoons olive oil 1 teaspoon sea salt ½ teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon paprika ½ teaspoon onion powder … Read more
Prep Time: 15 minutes Cook Time: 25 minutes Cooling Time: 5 minutes Total Time: 45 minutes Servings: 12 muffins Difficulty: Easy Course: Breakfast Cuisine: American Ingredients 10 large eggs 8 slices bacon, cooked and chopped 1 cup shredded cheddar cheese ½ cup diced bell pepper ¼ cup diced onion ¼ cup chopped spinach 2 tablespoons … Read more
Prep Time: 20 minutes Cook Time: 15 minutes Resting Time: 24 hours Total Time: 24 hours 35 minutes Servings: 20 (about 2 ounces each) Difficulty: Easy Course: Beverage Cuisine: International Ingredients 2 cups whole milk 1 cup heavy cream 1 cup granulated sugar ½ cup unsweetened cocoa powder 4 ounces (115g) dark chocolate, finely chopped … Read more
Prep Time: 20 minutes Cook Time: 5 minutes Chilling Time: 2 hours Total Time: 2 hours 25 minutes Servings: 6 Difficulty: Easy Course: Dessert Diet: Keto, Low-Carb, Gluten-Free Ingredients For the Blueberry Mousse 1 cup fresh blueberries 8 ounces (225g) cream cheese, softened 1 cup heavy whipping cream ⅓ cup powdered erythritol or preferred keto … Read more
Prep Time: 30 minutes Infusion Time: 10–14 days Cook Time: 10 minutes Cooling Time: 2 hours Total Time: Approximately 11–15 days Servings: 24 (about 2 tablespoons each) Difficulty: Easy Ingredients 10 large organic lemons 750 ml high-proof neutral alcohol (such as grain alcohol or vodka) 3 cups water 2½ cups granulated sugar Equipment Needed Vegetable … Read more
Prep Time: 20 minutes Cook Time: 55 minutes Cooling Time: 1 hour Total Time: 2 hours 15 minutes Servings: 6 Difficulty: Easy Cuisine: Australian/New Zealand Course: Dessert Ingredients For the Pavlova 4 large egg whites (room temperature) 1 cup (200g) caster sugar 1 teaspoon cornstarch 1 teaspoon white vinegar 1 teaspoon vanilla extract Pinch of … Read more
Preparation Time: 20 minutes Cook Time: 10 minutes Cooling Time: 10 minutes Total Time: 40 minutes Servings: 4 Ingredients For the Salad 8 large hard-boiled eggs, peeled and chopped ½ pound lean ground beef 1 tablespoon olive oil ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon smoked paprika Salt and black pepper, to … Read more
Preparation Time: 20 minutes Brine Heating Time: 5 minutes Chilling Time: 24 hours Total Time: 24 hours 25 minutes Servings: 8 Ingredients 6 small pickling cucumbers, washed and sliced into spears or rounds 2 cups water 1 cup white vinegar 2 tablespoons kosher salt 1 tablespoon granulated sugar 4 garlic cloves, peeled and lightly crushed … Read more
Preparation Time: 10 minutes Cook Time: 18 minutes Resting Time: 5 minutes Total Time: 33 minutes Servings: 4 Ingredients 4 boneless, skinless chicken breasts (6–8 ounces each) 2 tablespoons olive oil 1 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon Italian seasoning ½ teaspoon smoked paprika (optional) ½ teaspoon black pepper … Read more