Blueberry Cream Cheese Sourdough Loaf.
Preparation Time: 30 minutes Resting & Fermentation Time: 8–12 hours Shaping Time: 20 minutes Baking Time: 40–45 minutes Total Time: Approximately 10–13 hours Difficulty Level: Intermediate Recipe Yield: 1 large loaf (10–12 slices) Cuisine: American Artisan Bread Ingredients For the Sourdough Dough 500g bread flour 350g water, room temperature 100g active sourdough starter 10g salt … Read more