Preparation Time
- Prep Time: 10 minutes
- Parboil Time: 8 minutes
- Air Fry Time: 18–22 minutes
- Total Time: 38–40 minutes
Yield
- Servings: 4
- Makes: About 4 cups of roast potatoes
Difficulty Level
Easy
Ingredients
- 2 pounds (900 g) Yukon Gold or baby potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried rosemary
- ½ teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons chopped fresh parsley (optional)
- Freshly grated Parmesan cheese for serving (optional)
Instructions
Step 1: Prepare the Potatoes
Wash the potatoes thoroughly. If using large potatoes, cut them into evenly sized chunks about 1½ inches wide. Small baby potatoes can be halved.
Step 2: Parboil
Bring a large pot of salted water to a boil.
Add the potatoes and cook over medium-high heat for 8 minutes until slightly tender but still firm.
Drain well and allow the potatoes to sit for 2–3 minutes. Shake the pot gently to roughen the edges, which helps create extra crispiness.
Step 3: Season
Place the potatoes in a large bowl.
Add the olive oil, garlic powder, onion powder, paprika, rosemary, thyme, salt, and black pepper.
Toss until every potato piece is evenly coated.
Step 4: Preheat the Air Fryer
Preheat the air fryer to 400°F (200°C) for 3–5 minutes.
Step 5: Air Fry
Arrange the potatoes in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking.
Cook at 400°F (200°C) for 18–22 minutes.
Shake the basket every 6–7 minutes so the potatoes brown evenly on all sides.
The potatoes are done when they are deeply golden brown with crispy edges and soft, fluffy centers.
Step 6: Garnish and Serve
Transfer the potatoes to a serving bowl.
Sprinkle with fresh parsley and grated Parmesan cheese if desired. Serve immediately while hot and crispy.
Tips for Perfect Air Fryer Roast Potatoes
- Yukon Gold potatoes create a creamy interior and crispy exterior.
- Russet potatoes produce an extra fluffy center.
- Don’t skip the parboiling step—it helps develop the signature crispy crust.
- Dry the potatoes thoroughly before seasoning to prevent steaming.
- Cook in batches if necessary for maximum crispiness.
- Serve immediately for the best texture.
Flavor Variations
Customize your roast potatoes with these delicious ideas:
- Add Cajun seasoning for a spicy kick.
- Sprinkle with smoked paprika for a smoky flavor.
- Toss with fresh minced garlic during the last 3 minutes of cooking.
- Add Italian seasoning and Parmesan for an herby finish.
- Drizzle with truffle oil before serving for a gourmet touch.
- Mix in chopped fresh rosemary and thyme after cooking.
Serving Suggestions
These Air Fryer Roast Potatoes pair beautifully with:
- Roast chicken
- Grilled steak
- Pork chops
- Baked salmon
- Meatloaf
- Roast turkey
- Lamb chops
- Burgers
- Fried eggs for breakfast
- Fresh green salad
They’re also delicious served with ketchup, garlic aioli, ranch dressing, or spicy mayonnaise.
Storage
Allow leftover potatoes to cool completely before storing.
Place them in an airtight container and refrigerate for up to 4 days.
Reheat in the air fryer at 375°F (190°C) for 4–6 minutes until hot and crispy.
Freeze cooked potatoes for up to 2 months and reheat directly from frozen.
Frequently Asked Questions
Which potatoes work best?
Yukon Gold potatoes provide the ideal balance of crispy edges and creamy centers, while Russet potatoes create an extra fluffy texture.
Do I have to boil the potatoes first?
Parboiling is highly recommended because it softens the interior and helps create a crisp, golden crust during air frying.
Can I make these ahead of time?
Yes. You can parboil and season the potatoes several hours ahead. Store them in the refrigerator and air fry just before serving.
Why aren’t my potatoes crispy?
Overcrowding the basket or skipping the parboiling step can prevent crispiness. Always cook in a single layer and shake the basket during cooking.
Can I use different seasonings?
Absolutely. Garlic, herbs, Cajun seasoning, lemon pepper, taco seasoning, or even curry powder all work well.
Nutrition Information (Per Serving)
- Calories: 220
- Protein: 4g
- Carbohydrates: 34g
- Fat: 8g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 420mg
- Fiber: 4g
- Sugar: 2g
- Potassium: 780mg
- Vitamin C: 20% DV
- Calcium: 2% DV
- Iron: 6% DV