Air Fryer Banana chips

Ingredients:

Equipment:

Instructions:

Preheat your air fryer: Preheat your air fryer to 300°F (150°C).
Slice the bananas: Peel the bananas and slice them into even, thin rounds, about 1/8-inch thick. You can use a mandoline for perfectly even slices if you have one.
Coat the bananas (optional): If you’d like to prevent the bananas from browning, you can toss them with lemon juice. You can also sprinkle them with cinnamon, nutmeg, or other spices for extra flavor.
Arrange the bananas in the air fryer basket: Place the banana slices in a single layer in the air fryer basket. Don’t overcrowd the basket, as this will prevent the chips from getting crispy. You may need to cook the chips in batches.
Cook the chips: Cook the banana chips for 8-12 minutes, flipping them halfway through, until they are golden brown and crispy. The cooking time may vary depending on your air fryer and the thickness of your banana slices.
Cool and store: Let the banana chips cool completely on a wire rack before storing them in an airtight container. They will stay fresh for up to a week.

Tips for Perfectly Crispy Air Fryer Banana Chips:

Use firm, ripe bananas. Overripe bananas will be too soft and will not get crispy.
Slice the bananas thinly and evenly. This will ensure that they cook evenly and become crispy.
Don’t overcrowd the air fryer basket. This will prevent the chips from getting crispy.
Flip the chips halfway through cooking to ensure that they cook evenly on both sides.
Let the chips cool completely before storing them. This will help them stay crispy.

Air Fryer Banana Chips Nutrition Information:

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