Cinnamon rolls with glaze cheese

• Prep time: 30 minutes

• Rise time: 1 hour 30 minutes

• Cook time: 20 minutes

• Total time: 2 hours 20 minutes

• Servings: 12

• Course: Breakfast / Brunch / Dessert

• Cuisine: American

Description

There is perhaps no aroma more welcoming or comforting than the scent of fresh cinnamon rolls baking in the oven. This elevated recipe takes the classic, doughy goodness of a traditional cinnamon roll and adds a sophisticated, fruity twist with the addition of fresh, caramelized peaches. The marriage of warm, spiced dough with sweet, tender fruit creates a flavor profile that is both nostalgic and exciting.

But the true star of this show is the decadent, tangy Cream Cheese Glaze. Thick, silky, and perfectly balanced, this glaze coats every crevice of the warm rolls, soaking in to provide a luxurious finish that is simply unmatched. These rolls are perfect for special family brunches, holiday mornings, or whenever you want to treat yourself to something truly extraordinary. Follow this guide to bake bakery-quality, restaurant-style cinnamon rolls right in your own kitchen.

Ingredients

For the Dough:

• 1 cup warm milk (about 110°F)

• 1 packet (2 1/4 tsp) instant yeast

• 1/2 cup granulated sugar

• 1/3 cup unsalted butter, softened

• 1 teaspoon salt

• 2 large eggs, room temperature

• 4 1/2 cups all-purpose flour

For the Filling:

• 1/2 cup unsalted butter, softened

• 1 cup brown sugar, packed

• 2 tablespoons ground cinnamon

• 1 1/2 cups fresh peaches, finely diced

For the Cream Cheese Glaze:

• 4 ounces cream cheese, softened

• 1/4 cup unsalted butter, softened

• 1 1/2 cups powdered sugar

• 1 teaspoon pure vanilla extract

• 1 tablespoon milk (optional, for thinning)

Instructions

Step 1: Prepare the Dough

In the bowl of a stand mixer, combine warm milk and yeast. Let it sit for 5 minutes until foamy. Add the sugar, butter, salt, eggs, and 2 cups of flour. Mix until combined. Gradually add the remaining flour until a soft dough forms. Knead on low speed for 5–7 minutes until smooth and elastic.

Step 2: First Rise

Place the dough in a greased bowl, cover with a warm, damp cloth, and let it rise in a warm spot for about 1 hour, or until it has doubled in size.

Step 3: Assemble the Rolls

On a lightly floured surface, roll the dough into a 12×18 inch rectangle. Spread the softened butter over the entire surface, leaving a small border at the edges. Combine the brown sugar and cinnamon; sprinkle this mixture evenly over the butter. Distribute the finely diced peaches evenly across the cinnamon-sugar layer.

Step 4: Roll and Cut

Starting from the long edge, roll the dough up tightly into a log. Using a sharp knife or dental floss, cut the log into 12 equal rolls. Place them into a greased 9×13 inch baking pan.

Step 5: Second Rise and Bake

Cover the pan and let the rolls rise again for 30 minutes. Preheat your oven to 350°F (175°C). Bake the rolls for 20–25 minutes, or until they are golden brown and the centers are cooked through.

Step 6: Prepare the Cream Cheese Glaze

While the rolls are baking, beat together the softened cream cheese, butter, powdered sugar, and vanilla extract until perfectly smooth and creamy. If the glaze is too thick for your preference, add a teaspoon of milk at a time until you reach your desired consistency.

Step 7: Glaze and Serve

Remove the rolls from the oven and spread the cream cheese glaze generously over them while they are still warm. This allows the glaze to melt slightly and seep down between the rolls. Serve immediately and enjoy!

Chef’s Tips for Success

• Temperature Control: Ensure your milk is warm, not hot. If the milk is above 120°F, it can kill the yeast, preventing your dough from rising properly.

• The Peach Prep: For the best texture, peel your peaches and dice them into small, uniform cubes. This ensures they soften evenly while baking and don’t make the rolls too soggy.

• Cutting Perfection: Using unflavored dental floss to cut your rolls is a professional trick that prevents the dough from squishing, keeping your rolls perfectly round and fluffy.

• Glazing Strategy: If you want that professional, bakery-style look, apply half the glaze immediately when they come out of the oven, and the second half after they have cooled for 10 minutes. This creates a thick, visible layer of frosting on top.

Nutrition Information (Per Serving)

Serving size: 1 roll

• Calories: 485 kcal

• Total Fat: 22g

• Saturated Fat: 12g

• Cholesterol: 75mg

• Sodium: 290mg

• Total Carbohydrates: 65g

• Dietary Fiber: 2g

• Sugars: 38g

• Protein: 7g