Prep Time: 10 minutes
Cook Time: 10 minutes
Rest Time: 5 minutes
Total Time: 25 minutes
Servings: 2
Calories: Approximately 485 per serving
Ingredients
For the Steak
- 2 ribeye or New York strip steaks (8–10 ounces each, about 1-inch thick)
- 2 teaspoons olive oil
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon onion powder
For the Garlic Herb Butter
- 4 tablespoons unsalted butter, softened
- 2 garlic cloves, finely minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon fresh thyme leaves
- ½ teaspoon fresh rosemary, finely chopped
- ½ teaspoon lemon juice
- Pinch of salt
Instructions
Step 1: Prepare the Steaks
Remove the steaks from the refrigerator about 30 minutes before cooking. Pat them dry thoroughly using paper towels. Dry steaks develop a better crust during cooking.
Rub both sides with olive oil.
Mix together the salt, black pepper, garlic powder, smoked paprika, and onion powder. Coat both steaks evenly with the seasoning mixture.
Step 2: Make the Garlic Herb Butter
In a small bowl, combine the softened butter, minced garlic, parsley, thyme, rosemary, lemon juice, and a pinch of salt.
Mix until smooth and well blended.
Refrigerate until ready to use.
Step 3: Preheat the Air Fryer
Preheat the air fryer to 400°F (200°C) for 3–5 minutes.
Preheating helps develop a delicious golden-brown crust on the steak.
Step 4: Cook the Steak
Place the steaks in a single layer inside the air fryer basket.
Cook according to your preferred doneness:
- Rare: 6–7 minutes (120–125°F / 49–52°C)
- Medium-Rare: 8 minutes (130–135°F / 54–57°C)
- Medium: 9–10 minutes (140–145°F / 60–63°C)
- Medium-Well: 11 minutes (150°F / 66°C)
- Well Done: 12–13 minutes (160°F / 71°C)
Flip the steaks halfway through the cooking time for even browning.
Cooking times may vary slightly depending on steak thickness and your air fryer model.
Step 5: Rest the Steak
Transfer the cooked steaks to a plate.
Top each steak with a generous spoonful of garlic herb butter.
Loosely cover with foil and let the steaks rest for 5 minutes.
This resting period allows the juices to redistribute, resulting in a tender and juicy steak.
Tips for the Best Air Fryer Steak
- Choose steaks that are at least one inch thick for the juiciest results.
- Pat the steaks completely dry before seasoning.
- Avoid overcrowding the air fryer basket.
- Use a meat thermometer for perfect doneness every time.
- Let the steak rest before slicing to preserve its juices.
- Fresh herbs provide the best flavor, but dried herbs can be substituted if needed.
- Add a pinch of crushed red pepper flakes to the butter for a spicy kick.
Serving Suggestions
This steak pairs wonderfully with:
- Garlic mashed potatoes
- Crispy roasted baby potatoes
- Air fryer asparagus
- Steamed broccoli
- Caesar salad
- Buttered green beans
- Garlic bread
- Creamy macaroni and cheese
- Roasted mushrooms
- Grilled corn on the cob
Storage
Allow leftover steak to cool completely before storing.
Refrigerate in an airtight container for up to 3 days.
For longer storage, freeze for up to 2 months.
Reheating
Reheat in the air fryer at 350°F (175°C) for 3–4 minutes until warmed through.
Avoid overheating to keep the steak tender and juicy.
Nutrition Information (Per Serving)
- Calories: 485
- Protein: 39 g
- Total Fat: 35 g
- Saturated Fat: 14 g
- Cholesterol: 135 mg
- Carbohydrates: 3 g
- Fiber: 0 g
- Sugars: 0 g
- Sodium: 620 mg
- Potassium: 620 mg
- Iron: 20% Daily Value
- Vitamin A: 10% Daily Value
- Vitamin C: 2% Daily Value
- Calcium: 2% Daily Value