- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Servings: 4
- Calories: Approximately 210 calories per serving
Ingredients
- 4 medium Yukon Gold or Russet potatoes
- 2 tablespoons olive oil
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional)
- Cooking spray (optional)
Equipment
- Air fryer
- Sharp knife or mandoline slicer
- Large mixing bowl
- Tongs
- Measuring spoons
Instructions
Step 1: Prepare the Potatoes
Wash and scrub the potatoes thoroughly. Leave the skins on for extra texture and nutrition, or peel them if preferred. Slice each potato into rounds approximately ¼-inch thick to ensure even cooking.
Step 2: Season the Potatoes
Place the potato slices into a large mixing bowl. Add the olive oil and toss until every slice is evenly coated.
Sprinkle in the Parmesan cheese, garlic powder, onion powder, Italian seasoning, paprika, salt, and black pepper. Toss again until the seasoning mixture evenly coats every potato round.
Step 3: Preheat the Air Fryer
Preheat your air fryer to 400°F (200°C) for 3–5 minutes. Preheating helps the potatoes become crisp more quickly.
Step 4: Arrange the Potatoes
Place the potato rounds into the air fryer basket in a single layer. Avoid overcrowding. Cook in batches if necessary to ensure proper airflow around each slice.
Step 5: Air Fry
Cook at 400°F (200°C) for 18 minutes.
Halfway through cooking, around the 9-minute mark, flip the potato rounds using tongs. This allows both sides to become evenly browned and crispy.
Step 6: Check for Doneness
The potatoes are ready when they are crispy on the edges, golden brown, and easily pierced with a fork. If you prefer extra crunch, cook for an additional 2–3 minutes while watching carefully to prevent burning.
Step 7: Garnish and Serve
Transfer the crispy potato rounds to a serving platter. Sprinkle with fresh chopped parsley and additional grated Parmesan cheese if desired.
Serve immediately while hot and crispy.
Cooking Tips
- Slice the potatoes evenly for consistent cooking.
- Don’t overcrowd the air fryer basket.
- Use freshly grated Parmesan for the best flavor and texture.
- Flip halfway through cooking for even crispiness.
- If using very large potatoes, increase cooking time by 2–4 minutes.
Flavor Variations
Try changing the seasoning to create different flavors:
- Add cayenne pepper for a spicy kick.
- Use smoked paprika for smoky flavor.
- Sprinkle with ranch seasoning after cooking.
- Add shredded cheddar during the final two minutes.
- Finish with fresh rosemary or thyme.
Serving Suggestions
These crispy Parmesan potato rounds pair wonderfully with:
- Grilled chicken
- Steak
- Burgers
- Meatloaf
- BBQ ribs
- Fish
- Sandwiches
- Fresh salads
They’re also delicious served with dipping sauces such as ranch dressing, garlic aioli, spicy mayo, ketchup, honey mustard, or sour cream.
Storage
Allow leftovers to cool completely before storing.
Refrigerate in an airtight container for up to 3 days.
Reheating
For the best texture, reheat the potato rounds in the air fryer at 375°F (190°C) for 3–5 minutes until hot and crispy again. Avoid microwaving if possible, as it softens the crispy coating.
Nutrition Information (Per Serving)
- Calories: 210
- Protein: 7g
- Carbohydrates: 28g
- Fat: 8g
- Saturated Fat: 2.5g
- Fiber: 3g
- Sugar: 1g
- Sodium: 420mg
- Cholesterol: 8mg
- Potassium: 620mg
- Calcium: 140mg