Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Cooling Time: 15 minutes
Servings: 10 slices
Difficulty: Easy
Cuisine: American
Diet: Keto, Low-Carb, Gluten-Free
Ingredients
Dry Ingredients
- 2 cups almond flour
- ¼ cup coconut flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
Wet Ingredients
- 4 large eggs
- ⅓ cup melted butter
- ⅓ cup granulated keto sweetener
- ¼ cup unsweetened almond milk
- 1 teaspoon vanilla extract
Cinnamon Swirl
- 2 tablespoons keto brown sweetener
- 1 teaspoon ground cinnamon
Optional Topping
- Melted butter
- Extra cinnamon
- Chopped pecans or walnuts
Instructions
Step 1
Preheat your oven to 350°F (175°C). Grease a standard loaf pan or line it with parchment paper.
Step 2
In a large bowl, whisk together the almond flour, coconut flour, baking powder, cinnamon, and salt until well combined.
Step 3
In another bowl, beat the eggs. Add melted butter, keto sweetener, almond milk, and vanilla extract. Mix until smooth.
Step 4
Gradually add the wet ingredients to the dry ingredients. Stir gently until a thick batter forms.
Step 5
In a small bowl, combine the keto brown sweetener and cinnamon for the swirl mixture.
Step 6
Pour half the batter into the prepared loaf pan. Sprinkle half of the cinnamon mixture over the batter.
Step 7
Add the remaining batter, then top with the remaining cinnamon mixture. Use a butter knife to gently swirl the cinnamon through the batter.
Step 8
Bake for 40–45 minutes or until a toothpick inserted into the center comes out clean.
Step 9
Allow the bread to cool in the pan for 10–15 minutes before transferring it to a wire rack.
Step 10
Slice and serve warm with butter or your favorite keto topping.
Recipe Tips
- Bring eggs to room temperature for better texture.
- Do not overmix the batter.
- Cover loosely with foil if the top browns too quickly.
- Let the bread cool completely before slicing for cleaner cuts.
- Toast leftover slices for extra flavor and texture.
Storage
Store in an airtight container at room temperature for up to 2 days.
Refrigerate for up to 7 days.
Freeze individual slices for up to 3 months. Thaw overnight in the refrigerator or toast directly from frozen.
Serving Suggestions
- Spread with butter.
- Top with cream cheese.
- Serve with sugar-free peanut butter.
- Enjoy with coffee or herbal tea.
- Use for keto French toast.
Nutrition Information (Per Slice)
- Calories: 210
- Protein: 8 g
- Fat: 18 g
- Total Carbohydrates: 7 g
- Fiber: 4 g
- Net Carbs: 3 g
- Sugar: 1 g
- Sodium: 180 mg
- Cholesterol: 85 mg