Artisanal Sourdough Bread
Metric Detail Active Prep Time 45 Minutes (spread over several hours) Bulk Fermentation 4–6 Hours (depending on environment) Cold Proof 12–24 Hours (recommended for flavor/schedule) Total Time 20–32 Hours (mostly passive) Bake Intensity Medium (requires attentive temperature and timing) Recipe Difficulty Intermediate Yield 1 large boule (round loaf) Key Equipment Large Mixing Bowl (glass or … Read more