Rustic No Knead Rosemary Garlic Bread

Rustic No Knead Rosemary Garlic Bread Recipe

Introduction

This Rustic No Knead Rosemary Garlic Bread is an easy, flavorful loaf perfect for beginners and seasoned bakers alike. With a crispy crust, soft interior, and aromatic rosemary and garlic, it’s an irresistible addition to any meal.

Ingredients

Bread Ingredients:

• 3 1/2 cups all-purpose flour
• 2 teaspoons salt
• 1/2 teaspoon active dry yeast
• 1 1/2 cups warm water (110°F/45°C)
• 2 tablespoons fresh rosemary, chopped
• 3 cloves garlic, minced
• Olive oil for brushing (optional)

Equipment Needed

• Large mixing bowl
• Dutch oven or oven-safe pot with lid
• Measuring cups and spoons
• Parchment paper

Preparation Steps

1. Mix the Dough:

• In a large bowl, combine flour, salt, and yeast.
• Add warm water, rosemary, and garlic. Stir until a shaggy dough forms.

2. First Rise:

• Cover bowl with plastic wrap or a towel.
• Let rise at room temperature for 12-18 hours until dough is doubled and bubbly.

3. Shape the Dough:

• Lightly flour a surface and turn out dough.
• Gently shape into a ball without kneading.

4. Second Rise:

• Place dough on parchment paper and cover loosely.
• Let rise for 1-2 hours until puffy.

5. Preheat Oven:

• Preheat oven to 450°F (230°C).
• Place Dutch oven inside to heat for 30 minutes.

6. Bake the Bread:

• Carefully place dough (on parchment) into the hot Dutch oven.
• Cover and bake for 30 minutes.
• Uncover and bake an additional 10-15 minutes until golden brown.

Tips for Perfect Bread

1. Long Rise: Longer fermentation enhances flavor.
2. Hot Dutch Oven: Preheating ensures a crispy crust.
3. Fresh Herbs: Use fresh rosemary for the best aroma.
4. Check Doneness: Bread should sound hollow when tapped.

Variations and Additions

1. Cheesy Twist: Add 1/2 cup shredded Parmesan.
2. Spicy Kick: Include a pinch of red pepper flakes.
3. Herb Blend: Combine rosemary with thyme or sage.

Storage and Serving

1. Room Temperature: Store in an airtight container for up to 3 days.
2. Freezing: Freeze for up to 3 months.
3. Reheating: Warm in oven at 300°F (150°C) for 5-10 minutes.

Nutritional Information (per slice, approx.)

• Calories: 160-180 kcal
• Protein: 5g
• Carbohydrates: 30g
• Fat: 2g
• Fiber: 1g
• Sugar: 0g

Final Thoughts

Rustic No Knead Rosemary Garlic Bread is an effortless way to enjoy homemade artisan bread with rich flavors and a satisfying crunch. Perfect alongside soups, salads, or simply with butter, it’s a delightful addition to any table.

Would you like more variations or gluten-free options? Let me know