cheese bread recipe

Cheese Bread Recipe

Introduction

Cheese Bread is a warm, cheesy, and comforting treat perfect for breakfast, snacks, or as a side dish for soups and salads. This easy-to-make recipe creates soft, fluffy bread with a golden, cheesy crust that’s impossible to resist.

Ingredients

Dough Ingredients:

• 3 cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 1/4 teaspoons active dry yeast (1 packet)
• 3/4 cup warm milk (110°F/45°C)
• 2 tablespoons unsalted butter, melted
• 1 large egg

Cheese Filling:

• 1 1/2 cups shredded sharp cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder (optional)
• Fresh parsley, chopped (optional for garnish)

Equipment Needed

• Mixing bowls (large and medium)
• Stand mixer or hand mixer
• Measuring cups and spoons
• Loaf pan or baking sheet
• Pastry brush

Preparation Steps

1. Activate Yeast:

• In a small bowl, combine warm milk, sugar, and yeast.
• Let sit for 5-10 minutes until frothy.

2. Prepare Dough:

• In a large bowl, combine flour and salt.
• Add yeast mixture, melted butter, and egg.
• Knead for 8-10 minutes until smooth and elastic.

3. First Rise:

• Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.

4. Add Cheese:

• Punch down dough and roll into a rectangle.
• Sprinkle shredded cheddar, Parmesan, and garlic powder evenly.
• Roll up the dough tightly, like a jelly roll.

5. Shape and Second Rise:

• Place dough seam-side down in a greased loaf pan.
• Cover and let rise for 30-45 minutes until puffy.

6. Bake:

• Preheat oven to 375°F (190°C).
• Brush top with melted butter and sprinkle extra cheese if desired.
• Bake for 25-30 minutes until golden brown.

Tips for Perfect Cheese Bread

1. Warm Milk: Ensure milk is warm but not hot to activate yeast.
2. Soft Dough: Dough should be slightly sticky but manageable.
3. Even Cheese: Spread cheese evenly for consistent flavor.
4. Golden Top: Brush with butter for a glossy finish.

Variations and Additions

1. Spicy Kick: Add chopped jalapeños.
2. Herb Infusion: Mix in rosemary or thyme.
3. Extra Cheesy: Use mozzarella for added stretch.

Storage and Serving

1. Room Temperature: Store in an airtight container for up to 2 days.
2. Freezing: Freeze sliced bread for up to 3 months.
3. Reheating: Warm in oven at 300°F (150°C) for 5 minutes.

Nutritional Information (per slice, approx.)

• Calories: 220-250 kcal
• Protein: 7g
• Carbohydrates: 28g
• Fat: 10g
• Fiber: 1g
• Sugar: 2g

Final Thoughts

Cheese Bread is a crowd-pleasing, cheesy delight that’s easy to make and perfect for any occasion. Whether served fresh from the oven or toasted with butter, it’s always a hit. Enjoy experimenting with different cheeses and add-ins for your perfect loaf!

Would you like more variations or gluten-free options? Let me know