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Prep Time: 10 minutes Cook Time: 20 minutes Cooling Time: 30 minutes Total Time: 1 hour Yield: About 2 cups of syrup Ingredients 4 cups fresh strawberries, washed and hulled 1 cup granulated sugar ½ cup water 2 tablespoons fresh lemon juice 1 teaspoon lemon zest (optional) 1 teaspoon vanilla extract (optional) Instructions Step 1: … Read more

Prep Time: 20 minutes Cook Time: 15 minutes (if cooking fresh chicken) Chilling Time: 30 minutes Total Time: 50 minutes Yield: 6 servings Ingredients For the Chicken Salad 4 cups cooked chicken breast, diced or shredded ¾ cup dried cranberries ¾ cup chopped pecans, lightly toasted 2 celery stalks, finely diced 2 green onions, thinly … Read more

Preparation Time: 20 minutes Cooking Time: 20 minutes Resting Time: 10 minutes Total Time: 50 minutes Yield: 8 rissoles (4 servings) Ingredients For the Rissoles 1 pound (450 g) ground chicken 1 small onion, finely grated 2 cloves garlic, minced ½ cup breadcrumbs 1 large egg 2 tablespoons chopped fresh parsley 1 tablespoon chopped fresh … Read more

Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Yield: 6 servings Ingredients For the Soup 2 tablespoons olive oil 1 pound (450 g) ground beef 1 small onion, finely diced 2 cloves garlic, minced 1 small green bell pepper, diced 2 cups cauliflower florets, chopped into small pieces 2 tablespoons taco … Read more

Prep Time: 15 minutes Cook Time: 10 minutes Chill Time: 1 hour Total Time: 1 hour 25 minutes Yield: 6 servings Ingredients For the Tea 6 cups water 4 black tea bags (or 2 tablespoons loose-leaf black tea) 1 cup fresh strawberries, hulled and sliced ¼ cup fresh mint leaves ¼ cup granulated sugar or … Read more

Prep Time: 15 minutes Cook Time: 25 minutes Cooling Time: 10 minutes Total Time: 50 minutes Yield: 12 muffins Ingredients Dry Ingredients 2 cups finely ground almond flour 2 tablespoons coconut flour 2 teaspoons baking powder ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon sea salt ¼ teaspoon black pepper Wet Ingredients 5 … Read more

Preparation Time: 10 minutes Cooking Time: 30 minutes Cooling Time: 1 hour Total Time: 1 hour 40 minutes Yield: About 3 cups (24 servings) Ingredients 4 cups fresh blueberries (about 600 g) 2 cups granulated sugar 2 tablespoons fresh lemon juice 1 teaspoon lemon zest 2 tablespoons water 1 teaspoon vanilla extract (optional) ½ teaspoon … Read more

Prep Time: 25 minutes Cook Time: 20 minutes Rest Time: 15 minutes Total Time: 60 minutes Servings: 4 (8 Mutabaq) Ingredients For the Filling 2 tablespoons vegetable oil 1 pound (450 g) boneless chicken breast, finely diced 1 medium onion, finely chopped 2 cloves garlic, minced 2 green onions, sliced 1 green chili, finely chopped … Read more

Prep Time: 15 minutes Cook Time: 25 minutes Cooling Time: 20 minutes Total Time: 1 hour Servings: 20 (about 1 tablespoon each) Difficulty: Easy Course: Condiment Cuisine: Asian-Inspired Ingredients 1 pound (450g) fresh red chilies, stems removed 6 garlic cloves, peeled 1 small onion, roughly chopped 1 cup white vinegar ½ cup water 2 tablespoons … Read more

Prep Time: 15 minutes Soaking Time: 30 minutes Cook Time: 20 minutes Total Time: 1 hour 5 minutes Servings: 4 Difficulty: Easy Course: Side Dish Cuisine: American Ingredients 4 large russet potatoes 2 tablespoons olive oil 1 teaspoon sea salt ½ teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon paprika ½ teaspoon onion powder … Read more