cabbage and ground beef

Here’s a simple and delicious Cabbage and Ground Beef recipe for a hearty, one-pan meal:

🥘 Ingredients

• 1 lb ground beef (85% lean)
• 1 medium head of cabbage, chopped
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes (optional)
• 1 tsp smoked paprika
• 1 tsp garlic powder
• Salt and pepper to taste
• 2 tbsp olive oil
• Optional: Red pepper flakes for heat, shredded cheese for topping

🔪 Instructions

1. Cook the Ground Beef:

   • Heat 1 tbsp olive oil in a large skillet over medium heat.
   • Add ground beef and cook until browned. Season with salt, pepper, and smoked paprika.
   • Remove beef from the skillet and set aside.

2. Sauté the Vegetables:

   • In the same skillet, add another tbsp of olive oil if needed.
   • Sauté onion until translucent, about 5 minutes. Add garlic and cook for 1 minute.

3. Cook the Cabbage:

   • Add chopped cabbage. Cook, stirring occasionally, until softened and caramelized, about 10-12 minutes.
   • Season with garlic powder, salt, and pepper.

4. Combine and Simmer:

   • Return ground beef to the skillet.
   • (Optional) Add diced tomatoes and simmer for 5-10 minutes.

5. Serve:

   • Enjoy as-is or top with shredded cheese and red pepper flakes.

🌟 Tips and Variations

• Spicy Kick: Add cayenne or chili flakes.
• Low-Carb: Skip tomatoes and serve as-is.
• Extra Veggies: Toss in bell peppers or mushrooms.
• Cheesy: Top with cheese and broil until bubbly.

Would you like a more detailed version or meal-prep tips? 😊