Baked Chicken Stuffed Crescent Rolls

Hassel Bacon Potato Bake Recipe

Introduction

The Hassel Bacon Potato Bake is a delightful, hearty dish that combines the crispy elegance of Hasselback potatoes with the savory goodness of bacon and a rich, cheesy topping. This dish is perfect for family dinners, gatherings, or any time you want to indulge in something comforting yet sophisticated. With detailed steps and tips, this comprehensive guide will ensure your bake turns out perfectly every time.

Baked Chicken Stuffed Crescent Rolls Recipe

Introduction

Baked Chicken Stuffed Crescent Rolls are a quick, delicious, and satisfying dish perfect for weeknight dinners, potlucks, or as an appetizer. These golden, buttery crescent rolls are filled with seasoned chicken, creamy cheese, and herbs, creating a delightful bite that’s sure to please everyone at the table.

Ingredients

For the Filling:

• 2 cups cooked, shredded chicken (rotisserie works well)
• 4 ounces cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1/4 cup sour cream
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 2 tablespoons chopped fresh parsley (optional)

For the Rolls:

• 2 cans refrigerated crescent roll dough (8 rolls per can)
• 2 tablespoons melted butter
• 1/4 cup grated Parmesan cheese (optional)

Equipment Needed:

• Baking sheet
• Parchment paper
• Mixing bowls

Preparation Steps

1. Preheat the Oven:

• Set your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.

2. Prepare the Filling:

• In a mixing bowl, combine the shredded chicken, cream cheese, cheddar cheese, sour cream, garlic powder, onion powder, salt, pepper, and parsley. Mix until well combined and creamy.

3. Assemble the Rolls:

• Unroll the crescent dough and separate it into individual triangles.
• Place a spoonful of the chicken mixture at the wide end of each triangle.
• Roll up the crescent, starting from the wide end and tucking in the sides slightly to keep the filling secure.

4. Bake the Rolls:

• Arrange the stuffed crescents on the prepared baking sheet.
• Brush the tops with melted butter and sprinkle with Parmesan cheese if desired.
• Bake for 12-15 minutes, or until golden brown and puffed.

5. Serve:

• Let the rolls cool for a few minutes before serving. They’re delicious on their own or with a side of ranch dressing, honey mustard, or marinara sauce for dipping.

Cooking Tips and Variations

1. Cheese Options: Swap cheddar for mozzarella, pepper jack, or Gruyère for a different flavor profile.
2. Spice It Up: Add a dash of hot sauce or chopped jalapeños to the filling for extra heat.
3. Veggie Boost: Mix in some sautéed spinach, mushrooms, or bell peppers for added nutrition.

Storage and Reheating

1. Refrigeration: Store leftovers in an airtight container for up to 3 days.
2. Freezing: Freeze unbaked stuffed crescents for up to 1 month. Bake from frozen, adding 3-5 minutes to the baking time.
3. Reheating: Warm in the oven at 350°F (175°C) for 5-10 minutes or in the microwave for 30 seconds.

Nutritional Information (per roll, approx.)

• Calories: 220-250 kcal
• Protein: 10-12g
• Carbohydrates: 14-16g
• Fat: 12-14g
• Fiber: 0-1g

Final Thoughts

Baked Chicken Stuffed Crescent Rolls are a versatile, crowd-pleasing dish that’s easy to prepare and customize. Whether served as a main course, side dish, or appetizer, their creamy filling and buttery exterior make them irresistible. Try them once, and they’ll quickly become a household favorite!

Hassel Bacon Potato Bake

Ingredients

For the Potatoes:

• 6 large russet potatoes (or Yukon Gold for creamier texture)
• 2 tablespoons olive oil
• 3 tablespoons unsalted butter, melted
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 12 strips of bacon (2 per potato)
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese

For the Topping and Garnish:

• 1/2 cup sour cream
• 1/4 cup chopped chives or green onions
• Fresh parsley, chopped
• Optional: Crumbled crispy bacon

Equipment Needed:

• Sharp knife for slicing
• Wooden spoons or chopsticks (for even slicing)
• Baking dish or sheet pan
• Pastry brush
• Aluminum foil (optional)

Preparation Steps

1. Preheat the Oven:

• Set your oven to 400°F (200°C). This temperature ensures the potatoes cook evenly, developing a crispy exterior while staying fluffy inside.

2. Prepare the Potatoes:

• Wash the potatoes thoroughly to remove any dirt, keeping the skins on for texture and flavor.
• Place each potato between two wooden spoons or chopsticks. This technique prevents you from cutting all the way through.
• Slice the potatoes into thin, even slices, about 1/8 inch apart. The wooden spoons will stop the knife before it cuts through.

3. Season the Potatoes:

• In a small bowl, combine the melted butter, olive oil, garlic powder, smoked paprika, salt, and pepper.
• Using a pastry brush, coat the potatoes thoroughly, ensuring the mixture gets into the slices for maximum flavor.

4. Prepare the Bacon:

• Slice each strip of bacon in half.
• Carefully tuck a half strip of bacon into every other potato slice. The bacon will render and crisp up as the potatoes bake.

5. Initial Baking:

• Arrange the potatoes in a baking dish or on a sheet pan, ensuring they’re evenly spaced for proper heat circulation.
• Cover with foil and bake for 45 minutes. This step allows the potatoes to soften before crisping up.

6. Add Cheese and Finish Baking:

• After 45 minutes, remove the foil. Brush the potatoes again with any leftover butter mixture.
• Sprinkle the shredded cheddar, mozzarella, and Parmesan evenly over the potatoes.
• Return to the oven, uncovered, and bake for another 20-25 minutes until the cheese is bubbly and golden, and the bacon is crispy.

7. Prepare the Garnish:

• While the potatoes finish baking, chop fresh chives, parsley, and prepare the sour cream.

Assembly and Serving

1. Plate the Potatoes: Once out of the oven, let the potatoes rest for 5 minutes to set the cheese.
2. Top and Garnish:
   • Add a dollop of sour cream to each potato.
   • Sprinkle with chives, parsley, and optional crispy bacon bits.
3. Serve Hot: These potatoes are best enjoyed fresh from the oven, with the cheese still melty and the bacon crisp.

Cooking Tips and Variations

1. Choosing the Right Potato:
   • Russet potatoes provide a crispy texture and fluffy interior.
   • Yukon Gold potatoes offer a creamier bite.
2. Bacon Varieties:
   • Thick-cut bacon gives a meatier bite.
   • Smoked bacon adds extra flavor depth.
3. Cheese Choices:
   • Swap cheddar for Gruyère for a nuttier flavor.
   • Pepper jack adds a spicy kick.
4. Vegetarian Option:
   • Replace bacon with roasted bell pepper strips or sun-dried tomatoes.
5. Make Ahead:
   • Slice and season the potatoes a day in advance. Store in an airtight container in the fridge.

Storage and Reheating

1. Refrigeration: Store leftovers in an airtight container for up to 3 days.
2. Freezing: Freeze individual portions wrapped in foil for up to 1 month.
3. Reheating:
   • Oven: 350°F (175°C) for 10-15 minutes.
   • Microwave: 1-2 minutes, though the oven retains the crispiness better.

Nutritional Information (per serving, approx.)

• Calories: 450-500 kcal
• Protein: 15-20g
• Carbohydrates: 35-40g
• Fat: 25-30g
• Fiber: 4-5g

Final Thoughts

The Hassel Bacon Potato Bake is more than just a side dish—it’s a showstopper that brings comfort and joy to the table. Whether served alongside a roast dinner, enjoyed as a hearty snack, or paired with a fresh salad, this dish never fails to impress. The crispy edges, tender centers, savory bacon, and gooey cheese create a perfect harmony of flavors and textures. Try it once, and it might just become your new favorite potato dish