Preparation Time: 5 minutes
Cooking Time: 10 minutes
Cooling Time: 5 minutes
Total Time: 20 minutes
Recipe Difficulty: Easy
Recipe Intensity: Very Easy
Yield: About 24 pizza chips
Servings: 4
Course: Snack, Appetizer
Cuisine: American
Ingredients
You only need two simple ingredients:
- 2 cups shredded mozzarella cheese
- 24 slices pepperoni
Optional Seasonings (Not Required)
For extra flavor, you may sprinkle:
- Italian seasoning
- Garlic powder
- Crushed red pepper flakes
- Dried oregano
- Parmesan cheese
These additions are optional and do not change the simplicity of the recipe.
Equipment Needed
- Baking sheet
- Parchment paper
- Measuring cup
- Cooling rack
- Spatula
Instructions
Step 1: Prepare the Oven (5 minutes)
Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper to prevent sticking and make cleanup easy.
Step 2: Portion the Cheese (2 minutes)
Scoop approximately one tablespoon of shredded mozzarella onto the prepared baking sheet.
Leave about two inches of space between each pile because the cheese spreads as it melts.
Flatten each pile slightly with the back of a spoon.
Step 3: Add the Pepperoni (2 minutes)
Place one slice of pepperoni directly on top of each mound of cheese.
Press gently so the pepperoni stays in place while baking.
Step 4: Bake (8–10 minutes)
Bake until the cheese becomes golden brown and crispy around the edges.
The pepperoni will begin to curl slightly and become lightly crisp.
Watch carefully during the final few minutes because cheese can brown quickly.
Step 5: Cool (5 minutes)
Remove the baking sheet from the oven.
Allow the pizza chips to cool on the pan for about five minutes.
As they cool, they become crisp and easy to remove.
Transfer to a cooling rack if desired.
Serving Suggestions
Serve these crispy pizza chips with:
- Warm marinara sauce
- Ranch dressing
- Garlic aioli
- Pizza sauce
- Spicy cheese dip
They also pair wonderfully with:
- Fresh vegetable sticks
- Caesar salad
- Soup
- Charcuterie boards
- Party appetizer platters
Flavor Profile
These pizza chips offer everything people love about pizza in a crunchy snack.
Texture
- Crispy edges
- Crunchy cheese
- Slightly chewy center
Taste
- Rich mozzarella
- Savory pepperoni
- Mild saltiness
- Buttery cheese flavor
- Light smoky finish
The result is a satisfying snack that’s both simple and incredibly flavorful.
Recipe Tips
- Use freshly shredded mozzarella for the best melting and crisping.
- Avoid overcrowding the baking sheet.
- Allow the chips to cool completely before removing them.
- For crispier chips, bake one or two extra minutes while watching carefully.
- Blot pepperoni with a paper towel before baking if you prefer less grease.
- Store only after the chips have cooled completely.
Variations
Although this is a classic two-ingredient recipe, you can customize it in many ways.
Try adding:
- Jalapeño slices
- Black olives
- Mini turkey pepperoni
- Cooked bacon bits
- Everything bagel seasoning
- Crushed Italian herbs
These optional ingredients create exciting flavor combinations while keeping preparation easy.
Storage Instructions
Store leftover pizza chips in an airtight container.
Room Temperature:
Up to 1 day.
Refrigerator:
Up to 4 days.
To restore crispiness, bake at 350°F (175°C) for 3–5 minutes.
Avoid microwaving, as the chips may become soft instead of crispy.
Nutrition Information (Approximate Per Serving)
Serving Size: 6 pizza chips
- Calories: 210
- Protein: 15 g
- Total Fat: 16 g
- Saturated Fat: 7 g
- Carbohydrates: 2 g
- Dietary Fiber: 0 g
- Total Sugars: 1 g
- Cholesterol: 45 mg
- Sodium: 620 mg
- Calcium: 25% Daily Value
- Iron: 4% Daily Value
- Potassium: 120 mg