- Prep Time: 15 minutes
- Soaking Time: 15–30 minutes (recommended)
- Cook Time: 12–18 minutes
- Total Time: 30–45 minutes
- Servings: 4
- Calories: Approximately 145 per serving
Ingredients
- 2 medium russet potatoes
- 1 tablespoon olive oil
- 1 teaspoon sea salt
- ½ teaspoon garlic powder (optional)
- ½ teaspoon paprika (optional)
- ¼ teaspoon black pepper
- Fresh herbs or parmesan cheese for garnish (optional)
Instructions
Step 1: Prepare the Potatoes
Wash and scrub the potatoes thoroughly. Leave the skin on for extra texture and nutrients, or peel them if preferred. Using a mandoline slicer or a sharp knife, slice the potatoes into very thin, even rounds, about 1/16 inch thick.
Step 2: Soak the Potato Slices
Place the sliced potatoes in a bowl of cold water and soak them for 15 to 30 minutes. This removes excess starch and helps create crispier chips.
Step 3: Dry Completely
Drain the potatoes and pat every slice completely dry with paper towels or a clean kitchen towel. Removing moisture is one of the most important steps for crispy chips.
Step 4: Season
Transfer the potato slices to a large bowl. Drizzle with olive oil and sprinkle with salt, garlic powder, paprika, and black pepper. Toss gently until every slice is evenly coated.
Step 5: Preheat the Air Fryer
Preheat your air fryer to 350°F (175°C) for 3 to 5 minutes.
Step 6: Air Fry
Arrange the potato slices in a single layer inside the air fryer basket. Avoid overcrowding, as this prevents even cooking.
Cook for 12 to 18 minutes, flipping or shaking the basket every 4 to 5 minutes. Smaller chips may finish cooking sooner, so remove them as they become golden brown and crispy.
Step 7: Cool and Serve
Transfer the cooked chips to a cooling rack or plate. They will become even crispier as they cool for a few minutes. Serve immediately with your favorite dipping sauce or enjoy them on their own.
Tips for the Best Air Fryer Potato Chips
- Slice the potatoes evenly for consistent cooking.
- Soaking the potatoes helps produce extra crispy chips.
- Dry the slices thoroughly before adding oil.
- Cook in batches instead of overcrowding the basket.
- Watch the chips closely during the final few minutes to prevent burning.
- Season immediately after cooking for maximum flavor.
Flavor Variations
- Barbecue seasoning
- Ranch seasoning
- Salt and vinegar
- Cajun spice blend
- Chili lime seasoning
- Parmesan and Italian herbs
- Truffle salt
- Smoked paprika
Storage
Store cooled potato chips in an airtight container at room temperature for up to 3 days. If they soften, return them to the air fryer for 2 to 3 minutes to restore their crispiness.
Serving Suggestions
These crispy potato chips pair perfectly with:
- Burgers
- Grilled chicken
- Sandwiches
- Hot dogs
- Homemade dips
- Guacamole
- Salsa
- French onion dip
- Hummus
Nutrition Information (Per Serving)
- Calories: 145
- Carbohydrates: 24g
- Protein: 3g
- Fat: 5g
- Saturated Fat: 0.7g
- Cholesterol: 0mg
- Sodium: 310mg
- Potassium: 580mg
- Fiber: 2g
- Sugar: 1g
- Vitamin C: 18% Daily Value
- Iron: 4% Daily Value
- Calcium: 2% Daily Value