Preparation Time
- Prep Time: 10 minutes
- Cook Time: 8–10 minutes
- Total Time: 18–20 minutes
Recipe Yield
- Servings: 8
- Makes: 24 pigs in a blanket
Ingredients
- 1 package refrigerated crescent roll dough
- 24 cocktail sausages (or mini hot dogs)
- 1 tablespoon melted butter
- 1 teaspoon garlic powder (optional)
- 1 teaspoon sesame seeds or everything bagel seasoning (optional)
- Cooking spray
Optional Dipping Sauces
- Ketchup
- Yellow mustard
- Honey mustard
- Barbecue sauce
- Ranch dressing
- Cheese sauce
Instructions
Step 1
Preheat your air fryer to 375°F (190°C) for about 3 minutes.
Step 2
Open the crescent roll dough and separate it into triangles. Cut each triangle into three smaller strips.
Step 3
Pat the cocktail sausages dry with paper towels. This helps the dough stick better and prevents excess moisture.
Step 4
Wrap one strip of dough around each sausage, starting at one end and rolling until completely wrapped.
Step 5
Lightly spray the air fryer basket with cooking spray.
Step 6
Arrange the wrapped sausages in a single layer inside the basket, leaving a little space between each one. Cook in batches if necessary.
Step 7
Brush the tops with melted butter. Sprinkle with garlic powder or sesame seeds if desired.
Step 8
Air fry for 8–10 minutes, flipping halfway through cooking. Continue cooking until the dough is puffed and golden brown.
Step 9
Carefully remove from the air fryer and allow them to cool for 2–3 minutes before serving.
Step 10
Serve warm with your favorite dipping sauces.
Tips for Success
- Don’t overcrowd the air fryer basket.
- Flip halfway through cooking for even browning.
- Every air fryer cooks slightly differently, so begin checking after 8 minutes.
- Brush with butter after cooking for extra flavor.
- Add a small slice of cheddar cheese before wrapping for a cheesy version.
Variations
Cheesy Pigs in a Blanket
Wrap a small strip of cheddar or mozzarella cheese with each sausage before rolling in the dough.
Spicy Version
Use spicy cocktail sausages or sprinkle with cayenne pepper before cooking.
Everything Bagel Style
Top with everything bagel seasoning before air frying for added texture and flavor.
Sweet Version
Brush with honey butter immediately after cooking for a sweet and savory combination.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in the air fryer at 350°F (175°C) for 3–4 minutes until warmed through and crispy again.
Freezing
Freeze cooked pigs in a blanket in a freezer-safe container for up to 2 months. Reheat directly from frozen in the air fryer at 350°F (175°C) for 6–8 minutes.
Frequently Asked Questions
Can I use regular hot dogs?
Yes. Cut regular hot dogs into thirds before wrapping them in the dough.
Can I make these ahead of time?
Yes. Assemble them a few hours in advance and refrigerate until ready to cook.
Do I need to preheat the air fryer?
Preheating helps create a crisp, evenly cooked exterior, so it’s recommended.
Can I use puff pastry instead of crescent dough?
Absolutely. Puff pastry creates an even flakier, buttery texture.
Nutrition Information (Per Serving)
- Calories: 265
- Protein: 8g
- Carbohydrates: 17g
- Fat: 18g
- Saturated Fat: 6g
- Cholesterol: 35mg
- Sodium: 640mg
- Potassium: 180mg
- Fiber: 1g
- Sugar: 4g
- Vitamin A: 4% DV
- Vitamin C: 0% DV
- Calcium: 4% DV
- Iron: 8% DV