Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Difficulty: Easy
Cuisine: American
Course: Side Dish
Ingredients
- 4 medium Yukon Gold or Russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons chopped fresh parsley (optional)
- Fresh grated Parmesan cheese (optional for serving)
Instructions
Step 1: Prepare the Potatoes
Wash and scrub the potatoes thoroughly. Leave the skins on for extra texture and nutrition if desired. Slice each potato into thin rounds, about ¼ inch thick. Try to keep the slices as even as possible so they cook uniformly.
Step 2: Season
Place the potato slices into a large mixing bowl. Add olive oil, garlic powder, onion powder, paprika, Italian seasoning, salt, and black pepper. Toss everything together until every potato slice is evenly coated with the seasoning mixture.
Step 3: Preheat the Air Fryer
Preheat your air fryer to 400°F (200°C) for about 3 minutes. Preheating helps the potatoes become crisp immediately once they begin cooking.
Step 4: Arrange the Potatoes
Arrange the potato slices in a single layer inside the air fryer basket. Avoid overcrowding the basket. Cook in batches if necessary to achieve maximum crispiness.
Step 5: Air Fry
Cook the potatoes for 18–20 minutes at 400°F (200°C). Shake the basket or flip the potato slices halfway through cooking to ensure even browning on both sides.
Step 6: Serve
Once the potatoes are golden brown and crispy, transfer them to a serving plate. Sprinkle with chopped parsley and grated Parmesan cheese if desired. Serve immediately while hot and crispy.
Tips for Perfect Crispy Potatoes
- Slice potatoes evenly for consistent cooking.
- Do not overcrowd the air fryer basket.
- Preheating the air fryer improves crispiness.
- For extra crunch, soak sliced potatoes in cold water for 20–30 minutes before seasoning. Dry thoroughly before adding oil.
- Adjust seasonings to your taste by adding cayenne pepper, chili powder, or smoked paprika.
- Fresh herbs added after cooking provide the best flavor.
Serving Suggestions
These crispy sliced potatoes pair wonderfully with:
- Grilled chicken
- Steak
- Pork chops
- Burgers
- Fried eggs
- Sandwiches
- Fresh salads
- Garlic aioli
- Ranch dressing
- Spicy ketchup
- Sour cream
Storage
Store leftover potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in the air fryer at 375°F (190°C) for 3–5 minutes until crispy again. Avoid microwaving if you want to maintain the crispy texture.
Recipe Variations
- Add grated Parmesan before serving.
- Sprinkle with Cajun seasoning for extra spice.
- Use sweet potatoes instead of regular potatoes.
- Add rosemary and thyme for an herby version.
- Top with shredded cheddar cheese and cooked bacon for loaded potato slices.
Why You’ll Love This Recipe
- Crispy without deep frying
- Quick and easy
- Uses simple ingredients
- Family-friendly
- Perfect side dish
- Great for meal prep
- Ready in only 30 minutes
Nutrition Information (Per Serving)
- Calories: 210
- Carbohydrates: 31g
- Protein: 4g
- Fat: 8g
- Saturated Fat: 1g
- Fiber: 4g
- Sugar: 2g
- Sodium: 340mg
- Potassium: 720mg
- Vitamin C: 18mg
- Calcium: 25mg
- Iron: 1.4mg