Prep Time: 5 minutes
Cook Time: 8–10 minutes
Total Time: 15 minutes
Difficulty: Easy
Servings: 1
Cuisine: American
Course: Dessert
Ingredients
- 2 tablespoons unsalted butter, melted
- 2 tablespoons light brown sugar
- 1 tablespoon granulated sugar
- ¼ teaspoon vanilla extract
- Pinch of salt
- 1 egg yolk
- ¼ cup all-purpose flour
- ⅛ teaspoon baking soda
- 2 tablespoons semi-sweet chocolate chips
- Extra chocolate chips for topping (optional)
Equipment
- Air fryer
- 6-ounce oven-safe ramekin or ceramic mug
- Mixing bowl
- Spoon or silicone spatula
- Measuring spoons and measuring cup
Instructions
Step 1: Prepare the Batter
In a small mixing bowl, combine the melted butter, brown sugar, and granulated sugar until smooth. Stir in the vanilla extract and the egg yolk until fully incorporated.
Step 2: Mix the Dry Ingredients
Add the flour, baking soda, and salt to the wet ingredients. Stir gently until no dry flour remains. Fold in the chocolate chips, making sure they are evenly distributed throughout the dough.
Step 3: Fill the Cup
Lightly grease an oven-safe ramekin or ceramic mug with butter or cooking spray. Spoon the cookie dough into the ramekin and smooth the top with the back of a spoon. Sprinkle a few extra chocolate chips on top if desired.
Step 4: Air Fry
Preheat the air fryer to 320°F (160°C) for about 2 minutes.
Place the ramekin into the air fryer basket.
Cook for 8–10 minutes, depending on your air fryer model. The edges should be golden brown while the center remains slightly soft.
Step 5: Cool Slightly
Carefully remove the ramekin using heat-safe tongs or oven mitts. Let the cookie cool for about 5 minutes before serving. The cookie will continue to set as it cools.
Serving Suggestions
Enjoy this warm cookie straight from the ramekin with:
- A scoop of vanilla ice cream
- Whipped cream
- Chocolate syrup
- Caramel sauce
- Fresh strawberries or raspberries
- Chopped toasted pecans or walnuts
Recipe Tips
- Do not overmix the dough, as this can make the cookie dense.
- Slightly underbake the cookie if you prefer a gooey center.
- Every air fryer cooks differently, so begin checking around the 8-minute mark.
- Use high-quality chocolate chips for the best flavor.
- Allow the cookie to cool briefly before eating because it will be extremely hot.
Variations
Try these delicious twists:
- Add peanut butter chips.
- Mix in chopped walnuts or pecans.
- Use dark chocolate chunks instead of chocolate chips.
- Add a tablespoon of crushed Oreos.
- Sprinkle flaky sea salt on top after baking.
- Mix in colorful candy-coated chocolates for a fun dessert.
Storage
This dessert is best enjoyed immediately while warm. If necessary, cover leftovers and refrigerate for up to one day. Reheat in the air fryer for 1–2 minutes or microwave for about 15 seconds before serving.
Frequently Asked Questions
Can I make this without an air fryer?
Yes. Bake it in a preheated oven at 350°F (175°C) for approximately 10–12 minutes.
Can I use milk chocolate chips?
Absolutely. Milk chocolate, dark chocolate, white chocolate, or chocolate chunks all work well.
Can I double the recipe?
Yes. Prepare two separate ramekins instead of one larger dish for even cooking.
Nutrition Information (Per Serving)
- Calories: 470
- Protein: 7 g
- Carbohydrates: 49 g
- Total Fat: 27 g
- Saturated Fat: 15 g
- Cholesterol: 215 mg
- Sodium: 180 mg
- Fiber: 2 g
- Sugar: 31 g
- Calcium: 50 mg
- Iron: 2 mg