Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Difficulty Level: Easy
Recipe Intensity: Beginner-Friendly
Servings: 4 servings
Cuisine: American
Course: Side Dish
Ingredients
- 2 cans (15 ounces each) whole potatoes, drained
- 2 tablespoons butter
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried parsley
- ½ teaspoon dried thyme
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (optional)
- 1 tablespoon grated Parmesan cheese (optional)
Equipment Needed
- Large skillet
- Colander
- Mixing bowl
- Wooden spoon or spatula
- Measuring spoons
Instructions
Step 1: Drain the Potatoes
Open the cans of potatoes and pour them into a colander. Rinse the potatoes under cold running water to remove excess sodium and the canning liquid. Allow them to drain completely.
Pat the potatoes dry with paper towels. Removing excess moisture helps them become crispy during cooking.
Step 2: Prepare the Seasoning
In a small bowl, combine the dried parsley, thyme, paprika, salt, and black pepper. Mix well and set aside.
Step 3: Heat the Skillet
Place a large skillet over medium-high heat. Add the butter and olive oil. Allow the butter to melt completely while stirring gently.
The combination of butter and olive oil creates a rich flavor while preventing the butter from burning.
Step 4: Cook the Potatoes
Carefully add the drained potatoes to the skillet. If the potatoes are large, cut them into halves or quarters before cooking.
Spread them into a single layer and cook for approximately 5 minutes without stirring. This allows a golden crust to develop.
Step 5: Add Garlic and Seasonings
Sprinkle the minced garlic over the potatoes. Add the prepared seasoning mixture evenly across the skillet.
Gently stir the potatoes to coat them with the butter, oil, garlic, and spices.
Step 6: Continue Cooking
Cook for an additional 8 to 10 minutes, stirring occasionally. The potatoes should become golden brown and slightly crispy on the outside.
Avoid stirring too often, as this prevents browning.
Step 7: Finish and Serve
Remove the skillet from the heat.
Sprinkle with fresh parsley and Parmesan cheese if desired. Serve immediately while hot.
Serving Suggestions
These seasoned canned potatoes pair well with:
- Grilled chicken
- Roasted beef
- Baked fish
- Meatloaf
- Burgers
- Steamed vegetables
- Fresh garden salads
They can also be served as part of a hearty breakfast alongside eggs and bacon.
Recipe Tips
Dry the Potatoes Well
The key to crispy canned potatoes is removing as much moisture as possible before cooking.
Use a Hot Pan
A properly heated skillet helps create a golden crust quickly.
Add Fresh Herbs
Fresh parsley, chives, rosemary, or dill can enhance the flavor significantly.
Make Them Spicy
Add a pinch of cayenne pepper or red pepper flakes for extra heat.
Cheesy Version
Mix shredded cheddar cheese into the potatoes during the final minute of cooking for a rich and creamy variation.
Storage Instructions
Refrigerator
Store leftover potatoes in an airtight container in the refrigerator for up to 3 days.
Freezer
Although possible, freezing is not recommended because canned potatoes may become soft and watery after thawing.
Reheating
Reheat in a skillet over medium heat for 5 minutes or until warmed through. You can also microwave them for 1 to 2 minutes.
Variations
Garlic Butter Potatoes
Increase the garlic to 5 cloves and add an extra tablespoon of butter.
Herb Potatoes
Use fresh rosemary, thyme, and parsley for a fragrant herb version.
Ranch Potatoes
Sprinkle 1 tablespoon ranch seasoning over the potatoes before cooking.
Loaded Potatoes
Top with shredded cheese, bacon bits, and chopped green onions.
Why You’ll Love This Recipe
- Ready in under 30 minutes
- Uses simple pantry ingredients
- Budget-friendly
- Family-friendly
- Perfect for busy weeknights
- Crispy and flavorful
- Easily customizable
Nutrition Information
Per Serving (Approximate)
- Calories: 180
- Protein: 3g
- Carbohydrates: 22g
- Fat: 9g
- Saturated Fat: 4g
- Cholesterol: 15mg
- Fiber: 2g
- Sugar: 1g
- Sodium: 420mg
- Potassium: 450mg
- Calcium: 20mg
- Iron: 1mg