Hazelnut Espresso Cake with Chocolate Glaze
Prep Time: 25 minutes Cook Time: 35 minutes Cooling & Glazing Time: 45 minutes Total Time: 1 hour 45 minutes Yield: 10–12 servings Course: Dessert Cuisine: European / Modern Baking Difficulty Level: Intermediate Baking Intensity: Medium Ingredient Deep Dive For the Hazelnut Espresso Cake Raw Hazelnuts: 150g (approx. 1 ½ cups), skinless or skin-on All-Purpose … Read more