Japanese Milk Bread (Shokupan)
Prep Time: 45 minutes Rise & Proof Time: 2 hours 30 minutes Bake Time: 30 to 35 minutes Total Time: Approximately 3 hours 35 minutes Yield: One standard 9×4-inch pullman loaf or two standard 8.5×4.5-inch loaf pans Intensity Level: Medium-High (Requires precise measurements, dough handling, and the tangzhong technique) Ingredients To achieve the signature texture … Read more