Rotisserie Chicken Mushroom Soup

This creamy and comforting Rotisserie Chicken Mushroom Soup is packed with tender chicken, earthy mushrooms, and a rich, savory broth. It’s an easy one-pot meal that’s perfect for cozy nights!

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Yield: 4-6 servings

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

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Ingredients

Base Ingredients:

• 2 tablespoons butter or olive oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 8 oz (225g) mushrooms, sliced (button, cremini, or shiitake)
• 2 tablespoons all-purpose flour (for thickening)
• 4 cups (1 liter) chicken broth
• 1 cup (240ml) milk or heavy cream
• 2 cups shredded rotisserie chicken (skin removed)
• 1 teaspoon dried thyme (or 1 tablespoon fresh)
• ½ teaspoon dried rosemary (or 1 teaspoon fresh)
• 1 teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• ½ teaspoon smoked paprika (optional, for extra depth)

Optional Add-Ins:

• ½ cup carrots, diced
• ½ cup celery, chopped
• ½ cup cooked rice or pasta for a heartier soup
• ½ cup grated Parmesan for extra creaminess

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Instructions

Step 1: Sauté the Aromatics

1. Heat butter or olive oil in a large pot over medium heat.
2. Add onion and sauté for 3-4 minutes, until softened.
3. Stir in garlic and cook for 30 seconds until fragrant.

📌 Tip: Cooking garlic for just a few seconds enhances its flavor without burning it.

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Step 2: Cook the Mushrooms

1. Add sliced mushrooms and cook for 5-7 minutes, stirring occasionally, until golden and tender.
2. Sprinkle in flour and stir well to coat the mushrooms. Cook for 1 minute to remove the raw flour taste.

📌 Tip: The flour helps thicken the soup and gives it a velvety texture.

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Step 3: Add Broth & Seasonings

1. Slowly pour in chicken broth, stirring constantly to prevent lumps.
2. Add thyme, rosemary, salt, black pepper, and smoked paprika.
3. Bring to a gentle boil, then reduce heat and let simmer for 10 minutes.

📌 Tip: Simmering helps blend the flavors for a richer soup.

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Step 4: Add Chicken & Cream

1. Stir in the shredded rotisserie chicken and simmer for 5 minutes to warm through.
2. Pour in milk or heavy cream and stir gently.
3. If adding cooked rice or pasta, mix it in now.

📌 Tip: Heavy cream makes the soup richer, while milk keeps it lighter.

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Step 5: Serve & Enjoy

1. Taste and adjust seasoning if needed.
2. Ladle into bowls and garnish with fresh parsley, grated Parmesan, or extra black pepper.
3. Serve hot with crusty bread or garlic toast.

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Storage & Reheating

• Refrigerate: Store in an airtight container for up to 3 days.
• Freeze: Freeze for up to 2 months (without dairy). Add cream when reheating.
• Reheat: Warm on the stovetop over medium heat, adding a splash of broth or milk if needed.

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Final Thoughts

This Rotisserie Chicken Mushroom Soup is easy, hearty, and full of flavor. Perfect for using up leftover chicken and making a quick, satisfying meal. Enjoy